CSIRO to Start Human GMO Trials

ABC News
June 24, 2011

The CSIRO has been given permission to conduct Australia’s first trial in which humans will eat genetically modified wheat.

The wheat’s genes have been modified to lower the glycemic index and increase fibre to create a product which will improve bowel health and increase nutritional value.

For the first time, it is being grown in outdoor trials in the ACT.

The CSIRO’s Matthew Morell say animal feeding trials of up the three months have been done.

“Subject to that being successful we would move onto humans,” he said.

Dr Morell believes its a first for GM wheat. No genetically modified wheat strain has ever been approved for cropping in Australia.

“In Australia, that would be the case,” he said. “Internationally, I’m not aware of any others.”

But Laura Kelly from Greenpeace says there should be animal feeding trials for at least two years.

“You can see that they have no intention to test for negative health effects by just how short the time period is that they’re feeding this stuff to people,” she said.

The CSIRO has developed the wheat lines in a partnership which includes Europe’s largest grain company Limagrain.

The human trials are at least six months away.

Playing with Food: The Scalpers of our Daily Bread

As food prices reach record highs, how much is the speculation in agricultural commodities to blame?

Felicity Lawrence
UK Guardian
June 3, 2011

With food prices reaching record highs again this year, what goes on inside a 650ft Chicago skyscraper topped by a statue of the goddess Ceres is coming under intense scrutiny.

It is here that the world’s oldest futures and options exchange, the Chicago Board of Trade (CBOT), was established in 1848 to serve the great grain belt that had opened up in the American midwest. And it is here that the international price of agricultural commodities is set to this day.

“There’s a lot of weather in the market, the northern growing season has been traumatic, with drought in Europe and China and tornadoes and floods in the US. No one is panicked yet, but any additional crop loss, say in Russia, will quickly bring new worry to the market and that could quickly turn to panic. We may be one more event away from panic,” Dan Basse, president of AgResource, one of Chicago’s most respected commodity analyst companies, warned as we watched the opening of a day’s trading last month.

G20 agriculture ministers will meet in Paris on 22 June to discuss food security and prices. Speculative activity and how to contain it is high on their agenda.

Debate has been raging since 2008, when price rises provoked riots around the world, about whether or not the new money that has flooded into the commodities markets since 2003 is the cause of the problem – and if so, how to regulate it.

In Chicago, before the financial day begins, teams of traders pump themselves up outside on chain-smoked cigarettes and outsize McDonald’s coffees. The coloured blazers they use to make themselves easily identifiable on the trading floor have been reduced to bright jackets with string-vest backs to counter the heat generated by a day’s speculation. They keep on their toes in training shoes.

Inside, when the bell announces the start, there is a frenzy of noise. Traders yell at one another and wave their arms in violent gesticulation, palms out to signal sell, palms in to signal buy. There are “scalpers” who buy and sell within seconds, “floor brokers” hedging for corporate accounts, and hundreds of runners rushing orders to the recorders.

At the end of May, the price of corn was up again – most traders and analysts expected it to continue rising along with other commodities.

Basse is one of those who thinks underlying fundamentals – a serious mismatch between supply and rapidly growing global demand – are behind this year’s price rises.

“Speculation is the easy thing to point the finger at and it’s easy to fix. Back in 2008, when prices were up and there was lots of money pouring in, that may have pushed prices up, but today we don’t see that as having a significant effect,” Basse said.

“Look at growth in world livestock demand and in biofuels demand, and you can see what’s been driving the agricultural bull market.”

He painted a troubling picture of what is likely to come. He estimates the world needs to bring around 10.3m hectares of new land a year into food production “just to keep stocks steady”, but he says that will be increasingly hard to do as the land that remains available is reduced to what is environmentally fragile.

A “weekend” farmer of GM crops himself, Basse admits the promise that biotech seeds would deliver big increases in yields has turned out to be illusory. He also fears that “superweeds are coming on so fast with GM that US farmers are going to have to go back to more traditional cultivation methods [as opposed to the practice with GM seeds of not tilling the soil and simply spraying to control pests] – but they don’t have the capacity to do that.”

Europe, Basse said, will soon have no choice but to lift its ban on imports of GM crops for animal feed. With its own crops suffering drought, it will have to turn to Brazil, the only major supplier of non-GM imports. However, the Chinese have already bought up large chunks of the Brazilian crop. The policies in the US and the EU of promoting biofuels will be unsustainable.

The company that owns CBOT, the Chicago Mercantile Exchange group (CME), also rejects the notion that the enormous rise in speculation in agricultural commodities in recent years has caused food price rises.

Farmers and processors of physical goods have long used commodities exchanges such as Chicago’s to hedge against risks such as bad harvests. Speculators willing to take the risk perform a useful role in providing liquidity. But much of the recent growth in speculation has been through new “structured” products invented by banks and sold to investors.

After intense lobbying, banks won deregulation of commodities markets in the US in 2000, allowing them to develop these new products. Goldman Sachs pioneered commodity index funds, which offer investors a chance to track changes in a spread of commodity prices including key agricultural commodities.

Between 2003 and 2008, investment in commodity index funds rose from $13bn to $317bn (£193bn). But the CME’s head of product development, Fred Seamon, said: “There is no credible evidence that suggests index funds or any group of traders are a cause for high prices or increased volatility. There may be a correlation, but that’s a completely different thing.”

CME argues that the volume of speculation is not a problem, because the overall composition of the agricultural commodities market has not changed; the increase in activity by index funds has been matched by an increase in trading by those who are commercial participants, that is those who have a direct interest in the physical goods.

“That’s an indefensible position,” Chicago–based hedge fund manager Mark Newell of Quiddity retorted. He and another hedge fund manager, Mike Masters, prepared testimony to the US Senate when it was looking into the effect of speculation on food prices in 2008.

“When billions of dollars of capital is put to work in small markets like agricultural commodities, it inevitably increases volatility and amplifies prices – and if financial flows amplify prices of food stuffs and energy, it’s not like real estate and stocks. When food prices double, people starve ,” Masters said.

The UN rapporteur on the Right to Food, Olivier de Schutter, added his weight to Masters’ side of the debate at the end of last year when he concluded a speculative bubble was responsible for a significant part of the food price rises.

An OECD study, however, did not find a link. Aid agencies such as Oxfam and Christian Aid are calling for reregulation.

In the US, the regulator – the Commodities Futures Trading Commission – has until July to produce a new framework for the commodities markets for Congress. It has been looking at imposing limits on the size of positions that traders can take, and at regulating the commodity index fund trades that are currently unregulated because they take place “over the counter”; that is, between investors and banks. But the financial industry has proved resistant to reforms. G20 ministers will have to decide their own position soon, too.

Newell, meanwhile, remains convinced that without action prices will continue to go up, partly because of underlying fundamentals, but also because, just like in 2008, “the game’s afoot again”.

Choosing healthy foods now called a mental disorder

NaturalNews.com

In its never-ending attempt to fabricate “mental disorders” out of every human activity, the psychiatric industry is now pushing the

Eating healthy foods, pseudo-scientists say, is sign of a mental disorder.

most ridiculous disease they’ve invented yet: Healthy eating disorder.

This is no joke: If you focus on eating healthy foods, you’re “mentally diseased” and probably need some sort of chemical treatment involving powerful psychotropic drugs. The Guardiannewspaper reports, “Fixation with healthy eating can be sign of serious psychological disorder” and goes on to claim this “disease” is called orthorexia nervosa — which is basically just Latin for “nervous about correct eating.”

But they can’t just called it “nervous healthy eating disorder” because that doesn’t sound like they know what they’re talking about. So they translate it into Latin where it sounds smart (even though it isn’t). That’s where most disease names come from: Doctors just describe the symptoms they see with a name like osteoporosis (which means “bones with holes in them”).

Getting back to this fabricated “orthorexia” disease, the Guardian goes on to report, “Orthorexics commonly have rigid rules around eating. Refusing to touch sugar, salt, caffeine, alcohol, wheat, gluten, yeast, soya, corn and dairy foods is just the start of their diet restrictions. Any foods that have come into contact with pesticides, herbicides or contain artificial additives are also out.”

Wait a second. So attempting to avoid chemicals, dairy, soy and sugar now makes you a mental health patient? Yep. According to these experts. If you actually take special care to avoid pesticides, herbicides and genetically modified ingredients like soy and sugar, there’s something wrong with you.

But did you notice that eating junk food is assumed to be “normal?” If you eat processed junk foods laced with synthetic chemicals, that’s okay with them. The mental patients are the ones who choose organic, natural foods, apparently.

What is “normal” when it comes to foods?

I told you this was coming. Years ago, I warned NaturalNews readers that an attempt might soon be under way to outlaw broccoli because of its anti-cancer phytonutrients. This mental health assault on health-conscious consumers is part of that agenda. It’s an effort to marginalize healthy eaters by declaring them to be mentally unstable and therefore justify carting them off to mental institutions where they will be injected with psychiatric drugs and fed institutional food that’s all processed, dead and full of toxic chemicals.

The Guardian even goes to the ridiculous extreme of saying, “The obsession about which foods are “good” and which are “bad” means orthorexics can end up malnourished.”

Follow the non-logic on this, if you can: Eating “good” foods will cause malnutrition! Eating bad foods, I suppose, is assumed to provide all the nutrients you need. That’s about as crazy a statement on nutrition as I’ve ever read. No wonder people are so diseased today: The mainstream media is telling them that eating health food is a mental disorder that will cause malnutrition!
Shut up and swallow your Soylent Green

It’s just like I reported years ago: You’re not supposed to question your food, folks. Sit down, shut up, dig in and chow down. Stop thinking about what you’re eating and just do what you’re told by the mainstream media and its processed food advertisers. Questioning the health properties of your junk food is a mental disorder, didn’t you know? And if you “obsess” over foods (by doing such things as reading the ingredients labels, for example), then you’re weird. Maybe even sick.

That’s the message they’re broadcasting now. Junk food eaters are “normal” and “sane” and “nourished.” But health food eaters are diseased, abnormal and malnourished.

But why, you ask, would they attack healthy eaters? People like Dr. Gabriel Cousens can tell you why: Because increased mental and spiritual awareness is only possible while on a diet of living, natural foods.

Eating junk foods keeps you dumbed down and easy to control, you see. It literally messes with your mind, numbing your senses with MSG, aspartame and yeast extract. People who subsist on junk foods are docile and quickly lose the ability to think for themselves. They go along with whatever they’re told by the TV or those in apparent positions of authority, never questioning their actions or what’s really happening in the world around them.

In contrast to that, people who eat health-enhancing natural foods — with all the medicinal nutrients still intact — begin to awaken their minds and spirits. Over time, they begin to question the reality around them and they pursue more enlightened explorations of topics like community, nature, ethics, philosophy and the big picture of things that are happening in the world. They become “aware” and can start to see the very fabric of the Matrix, so to speak.

This, of course, is a huge danger to those who run our consumption-based society because consumption depends on ignorance combined with suggestibility. For people to keep blindly buying foods, medicines, health insurance and consumer goods, they need to have their higher brain functions switched off. Processed junk foods laced with toxic chemicals just happens to achieve that rather nicely. Why do you think dead, processed foods remain the default meals in public schools, hospitals and prisons? It’s because dead foods turn off higher levels of awareness and keep people focused on whatever distractions you can feed their brains: Television, violence, fear, sports, sex and so on.

But living as a zombie is, in one way quite “normal” in society today because so many people are doing it. But that doesn’t make it normal in my book: The real “normal” is an empowered, healthy, awakened person nourished with living foods and operating as a sovereign citizen in a free world. Eating living foods is like taking the red pill because over time it opens up a whole new perspective on the fabric of reality. It sets you free to think for yourself.

But eating processed junk foods is like taking the blue pill because it keeps you trapped in a fabricated reality where your life experiences are fabricated by consumer product companies who hijack your senses with designer chemicals (like MSG) that fool your brain into thinking you’re eating real food.

If you want to be alive, aware and in control of your own life, eat more healthy living foods. But don’t expect to be popular with mainstream mental health “experts” or dietitians — they’re all being programmed to consider you to be “crazy” because you don’t follow their mainstream diets of dead foods laced with synthetic chemicals.

But you and I know the truth here: We are the normal ones. The junk food eaters are the real mental patients, and the only way to wake them up to the real world is to start feeding them living foods.

Some people are ready to take the red pill, and others aren’t. All you can do is show them the door. They must open it themselves.

In the mean time, try to avoid the mental health agents who are trying to label you as having a mental disorder just because you pay attention to what you put in your body. There’s nothing wrong with avoiding sugar, soy, MSG, aspartame, HFCS and other toxic chemicals in the food supply. In fact, your very life depends on it.

Oh, and by the way, if you want to join the health experts who keep inventing new fictitious diseases and disorders, check out my popular Disease Mongering Engine web page where you can invent your own new diseases at the click of a button! You’ll find it at:http://www.naturalnews.com/disease-…