Choosing healthy foods now called a mental disorder

NaturalNews.com

In its never-ending attempt to fabricate “mental disorders” out of every human activity, the psychiatric industry is now pushing the

Eating healthy foods, pseudo-scientists say, is sign of a mental disorder.

most ridiculous disease they’ve invented yet: Healthy eating disorder.

This is no joke: If you focus on eating healthy foods, you’re “mentally diseased” and probably need some sort of chemical treatment involving powerful psychotropic drugs. The Guardiannewspaper reports, “Fixation with healthy eating can be sign of serious psychological disorder” and goes on to claim this “disease” is called orthorexia nervosa — which is basically just Latin for “nervous about correct eating.”

But they can’t just called it “nervous healthy eating disorder” because that doesn’t sound like they know what they’re talking about. So they translate it into Latin where it sounds smart (even though it isn’t). That’s where most disease names come from: Doctors just describe the symptoms they see with a name like osteoporosis (which means “bones with holes in them”).

Getting back to this fabricated “orthorexia” disease, the Guardian goes on to report, “Orthorexics commonly have rigid rules around eating. Refusing to touch sugar, salt, caffeine, alcohol, wheat, gluten, yeast, soya, corn and dairy foods is just the start of their diet restrictions. Any foods that have come into contact with pesticides, herbicides or contain artificial additives are also out.”

Wait a second. So attempting to avoid chemicals, dairy, soy and sugar now makes you a mental health patient? Yep. According to these experts. If you actually take special care to avoid pesticides, herbicides and genetically modified ingredients like soy and sugar, there’s something wrong with you.

But did you notice that eating junk food is assumed to be “normal?” If you eat processed junk foods laced with synthetic chemicals, that’s okay with them. The mental patients are the ones who choose organic, natural foods, apparently.

What is “normal” when it comes to foods?

I told you this was coming. Years ago, I warned NaturalNews readers that an attempt might soon be under way to outlaw broccoli because of its anti-cancer phytonutrients. This mental health assault on health-conscious consumers is part of that agenda. It’s an effort to marginalize healthy eaters by declaring them to be mentally unstable and therefore justify carting them off to mental institutions where they will be injected with psychiatric drugs and fed institutional food that’s all processed, dead and full of toxic chemicals.

The Guardian even goes to the ridiculous extreme of saying, “The obsession about which foods are “good” and which are “bad” means orthorexics can end up malnourished.”

Follow the non-logic on this, if you can: Eating “good” foods will cause malnutrition! Eating bad foods, I suppose, is assumed to provide all the nutrients you need. That’s about as crazy a statement on nutrition as I’ve ever read. No wonder people are so diseased today: The mainstream media is telling them that eating health food is a mental disorder that will cause malnutrition!
Shut up and swallow your Soylent Green

It’s just like I reported years ago: You’re not supposed to question your food, folks. Sit down, shut up, dig in and chow down. Stop thinking about what you’re eating and just do what you’re told by the mainstream media and its processed food advertisers. Questioning the health properties of your junk food is a mental disorder, didn’t you know? And if you “obsess” over foods (by doing such things as reading the ingredients labels, for example), then you’re weird. Maybe even sick.

That’s the message they’re broadcasting now. Junk food eaters are “normal” and “sane” and “nourished.” But health food eaters are diseased, abnormal and malnourished.

But why, you ask, would they attack healthy eaters? People like Dr. Gabriel Cousens can tell you why: Because increased mental and spiritual awareness is only possible while on a diet of living, natural foods.

Eating junk foods keeps you dumbed down and easy to control, you see. It literally messes with your mind, numbing your senses with MSG, aspartame and yeast extract. People who subsist on junk foods are docile and quickly lose the ability to think for themselves. They go along with whatever they’re told by the TV or those in apparent positions of authority, never questioning their actions or what’s really happening in the world around them.

In contrast to that, people who eat health-enhancing natural foods — with all the medicinal nutrients still intact — begin to awaken their minds and spirits. Over time, they begin to question the reality around them and they pursue more enlightened explorations of topics like community, nature, ethics, philosophy and the big picture of things that are happening in the world. They become “aware” and can start to see the very fabric of the Matrix, so to speak.

This, of course, is a huge danger to those who run our consumption-based society because consumption depends on ignorance combined with suggestibility. For people to keep blindly buying foods, medicines, health insurance and consumer goods, they need to have their higher brain functions switched off. Processed junk foods laced with toxic chemicals just happens to achieve that rather nicely. Why do you think dead, processed foods remain the default meals in public schools, hospitals and prisons? It’s because dead foods turn off higher levels of awareness and keep people focused on whatever distractions you can feed their brains: Television, violence, fear, sports, sex and so on.

But living as a zombie is, in one way quite “normal” in society today because so many people are doing it. But that doesn’t make it normal in my book: The real “normal” is an empowered, healthy, awakened person nourished with living foods and operating as a sovereign citizen in a free world. Eating living foods is like taking the red pill because over time it opens up a whole new perspective on the fabric of reality. It sets you free to think for yourself.

But eating processed junk foods is like taking the blue pill because it keeps you trapped in a fabricated reality where your life experiences are fabricated by consumer product companies who hijack your senses with designer chemicals (like MSG) that fool your brain into thinking you’re eating real food.

If you want to be alive, aware and in control of your own life, eat more healthy living foods. But don’t expect to be popular with mainstream mental health “experts” or dietitians — they’re all being programmed to consider you to be “crazy” because you don’t follow their mainstream diets of dead foods laced with synthetic chemicals.

But you and I know the truth here: We are the normal ones. The junk food eaters are the real mental patients, and the only way to wake them up to the real world is to start feeding them living foods.

Some people are ready to take the red pill, and others aren’t. All you can do is show them the door. They must open it themselves.

In the mean time, try to avoid the mental health agents who are trying to label you as having a mental disorder just because you pay attention to what you put in your body. There’s nothing wrong with avoiding sugar, soy, MSG, aspartame, HFCS and other toxic chemicals in the food supply. In fact, your very life depends on it.

Oh, and by the way, if you want to join the health experts who keep inventing new fictitious diseases and disorders, check out my popular Disease Mongering Engine web page where you can invent your own new diseases at the click of a button! You’ll find it at:http://www.naturalnews.com/disease-…

Nobel Laureate: “Put virus genes in bacteria and feed them to people”

Xinhua

Barry J. Marshall, Nobel Laureate in Physiology or Medicine 2005 and clinical professor with the University of Western Australia,

Barry J. Marshall

said people might, in the future, be vaccinated by swallowing capsules instead of by using needles.

He made his remarks at the World Expo’s third theme forum, which opened on Sunday in Wuxi, east China’s Jiangsu Province.

“The project I’ve been working on is to develop vaccines that look like a food product. I think that’s the future beyond the needles, to have vaccines look more like food,” he said.

“I worry about my family. I have a grandson. Recently he had five needles on one day. It’s very stressful for small children to have vaccination needles, so it would be much better if we could have vaccines like medicines,” he said. “You don’t have to go to the hospital or doctor, maybe you could go to the pharmacy or drug store or the super market,” he said.

“Ten or 20 years from now, probably many vaccines would be like that, so much easier for so many people not have to worry about influenza, measles, chickenpox,” he said.

“For example, one project we are undertaking showed some early successes in animals. The project is that we can take the influenza virus genes, put them into the bacteria so the bacteria look a little bit like influenza, then feed the bacteria to somebody,” he said.

“You could see in the future this could be like some food product, capsule bacteria. But when you swallow it, it will start living in your stomach for a few weeks. During that time, your immune system will be activated but you will also be vaccinated against influenza,” he explained.

In 2005, Barry J. Marshall and J. Robin Warren was awarded the Nobel Prize for Physiology or Medicine in recognition of their 1982 discovery that a bacterium, Helicobacter pylori, is one cause of mankind’s most common and serious diseases, peptic ulcer disease.

Presidential cancer advisors warn about environmental risks of cancer chemicals

Natural News

When a government panel of experts finds the courage to tell the truth about cancer, it’s an event so rare that it becomesCancernewsworthy. Late last week, a report from the President’s Cancer Panel (PCP) broke ranks with the sick-care cancer establishment and dared to say something that natural health advocates have been warning about for decades: That Americans are “bombarded” with cancer-causing chemicals and radiation, and if we hope to reduce cancer rates, we must eliminate cancer-causing chemicals in foods, medicines, personal care products and our work and home environments.

In a directive to President Obama, the report states, “The panel urges you most strongly to use the power of your office to remove the carcinogens and other toxins from our food, water, and air that needlessly increase healthcare costs, cripple our nation’s productivity, and devastate American lives.”

When I first read that, I just about fell out of my chair. Government-appointed experts are really saying that there are cancer-causing chemicals in our food and water? That simple fact has been vehemently denied by the cancer industry, processed food giants, personal care product companies and of course the fluoride lobby — all of which insist their chemicals are perfectly safe.

ACS attacks the report

The American Cancer Society, not surprisingly, was quick to bash the report. The ACS is one of the sick-care cancer industry front groups that reinforces consumer ignorance about both the causes and the solutions for cancer. The ACS has, for decades, engaged in what can only be called a “cancer chemical cover-up” with its denials that environmental chemicals cause cancer. (http://www.naturalnews.com/010244_A…) and (http://www.preventcancer.com/losing…)

Even as cancer experts like Dr Sam Epstein have been warning about carcinogens in cosmetics, personal care products and foods (http://www.preventcancer.com/consumers), the ACS has ridiculously pretended such threats don’t exist. And just to top it off, the ACS has been warning people to stay away from sunlight and become more vitamin D deficient, thereby increasing cancer rates even further.

So it’s no surprise that the ACS doesn’t like this PCP report that dares to state the obvious: There are cancer-causing chemicals in our food and water! “The American people — even before they are born — are bombarded continually with myriad combinations of these dangerous exposures,” the report writes.

The great chemical denial

Joining the ACS in criticizing the report is the American Chemistry Council, the trade group representing the very same chemical companies that are poisoning our world right now. Remarkably, the ACS and ACC are on the same side here, denying any link between chemicals and cancer. They insist that all those chemicals in your processed foods, cosmetics, antibacterial soaps, shampoos, fragrance products, home cleaning solvents, pesticides, herbicides and other similar products are all safe for you! Eat up, suckers!

Don’t worry about the chemicals, they say. Cancer is just a matter of bad luck. There’s nothing you can do about it. So stop trying.

That’s their message, you see, and it’s a message that plays right into the hands of the cancer industry: Don’t prevent your cancer and when you get sick, they’ll make a fortune off your disease and suffering.

The radiation threat from medical imaging

The PCP report also takes a strong stand on the cancer risks caused by medical imaging radiation. It actually says, “People who receive multiple scans or other tests that require radiation may accumulate doses equal to or exceeding that of Hiroshima atomic bomb survivors.

I remember receiving hate mail from cancer industry shills when I once made the same statement in an article about mammograms and CT scans. (http://www.naturalnews.com/026113_m…) And yet that statement was factually quite correct: If you undergo several medical imaging tests in a hospital today, you can very easily receive just as much radiation as a person standing a few miles away from the nuclear bomb dropped on Hiroshoma during World War II. This is not an exaggeration. It is a simple fact of physics and the law of inverse squares. (http://en.wikipedia.org/wiki/Invers…)

The environmental dangers of pharmaceuticals

Here at NaturalNews, I’ve been talking about the environmental pollution of pharmaceuticals for years. The fact that pharmaceutical chemicals are flushed down the drain and end up in the water supply is the “dirty little secret” of the drug industry. The problem has gone virtually unrecognized by the entire mainstream medical system… they just pretend it doesn’t exist.

Yet this PCP report takes aim at it by saying: “Pharmaceuticals have become a considerable source of environmental contamination. Drugs of all types enter the water supply when they are excreted or improperly disposed of; the health impact of long-term exposure to varying mixtures of these compounds is unknown.”

It’s about time somebody in Washington stood up and challenged the pharmaceutical industry on the environmental effects of its toxic chemicals. HRT drugs, antidepressants, painkillers and many other types of drugs are right now polluting our oceans and waterways. You can hardly catch a fish near any major U.S. city now that isn’t contaminated with pharmaceuticals.

But don’t expect anyone to give credence to this warning. This entire PCP report is being largely ignored in Washington (and attacked by Big Business).

What the report really says

The President’s Cancer Panel is headed by:

LaSalle D. Leffall, Jr., M.D., F.A.C.S., Chair
Charles R. Drew Professor of Surgery
Howard University College of Medicine
Washington, DC 20059

Margaret L. Kripke, Ph.D.
Vivian L. Smith Chair and Professor Emerita
The University of Texas
M.D. Anderson Cancer Center
Houston, TX 77030

These two people deserve your support for having the courage to publish a report that challenges the status quo of the corrupt cancer industry. So if you wish, send them a thank-you email for their work.

The report is entitled, “REDUCING ENVIRONMENTAL CANCER RISK – What We Can Do Now”

Here are some of the highlights from the report:


• In 2009 alone, approximately 1.5 million American men, women, and children were diagnosed with cancer, and 562,000 died from the disease. Approximately 41 percent of Americans will be diagnosed with cancer at some point in their lives, and about 21 percent will die from cancer. The incidence of some cancers, including some most common among children, is increasing for unexplained reasons.

• The Panel was particularly concerned to find that the true burden of environmentally induced cancer has been grossly underestimated. With nearly 80,000 chemicals on the market in the United States, many of which are used by millions of Americans in their daily lives and are un- or understudied and largely unregulated, exposure to potential environmental carcinogens is widespread. One such ubiquitous chemical, bisphenol A (BPA), is still found in many consumer products and remains unregulated in the United States, despite the growing link between BPA and several diseases, including various cancers.

• However, the grievous harm from this group of carcinogens has not been addressed adequately by the National Cancer Program. The American people — even before they are born — are bombarded continually with myriad combinations of these dangerous exposures.

• Some scientists maintain that current toxicity testing and exposure limit-setting methods fail to accurately represent the nature of human exposure to potentially harmful chemicals. Current toxicity testing relies heavily on animal studies that utilize doses substantially higher than those likely to be encountered by humans. These data — and the exposure limits extrapolated from them — fail to take into account harmful effects that may occur only at very low doses.

• Only a few hundred of the more than 80,000 chemicals in use in the United States have been tested for safety.

• While all Americans now carry many foreign chemicals in their bodies, women often have higher levels of many toxic and hormone-disrupting substances than do men. Some of these chemicals have been found in maternal blood, placental tissue, and breast milk samples from pregnant women and mothers who recently gave birth. Thus, chemical contaminants are being passed on to the next generation, both prenatally and during breastfeeding.

• The entire U.S. population is exposed on a daily basis to numerous agricultural chemicals, some of which also are used in residential and commercial landscaping. Many of these chemicals have known or suspected carcinogenic or endocrine-disrupting properties. Pesticides (insecticides, herbicides, and fungicides) approved for use by the U.S. Environmental Protection Agency (EPA) contain nearly 900 active ingredients, many of which are toxic.

• Many of the solvents, fillers, and other chemicals listed as inert ingredients on pesticide labels also are toxic, but are not required to be tested for their potential to cause chronic diseases such as cancer. In addition to pesticides, agricultural fertilizers and veterinary pharmaceuticals are major contributors to water pollution, both directly and as a result of chemical processes that form toxic by-products when these substances enter the water supply.

• The use of cell phones and other wireless technology is of great concern, particularly since these devices are being used regularly by ever larger and younger segments of the population.

• Americans now are estimated to receive nearly half of their total radiation exposure from medical imaging and other medical sources, compared with only 15 percent in the early 1980s. The increase in medical radiation has nearly doubled the total average effective radiation dose per individual in the United States. Computed tomography (CT) and nuclear medicine tests alone now contribute 36 percent of the total radiation exposure and 75 percent of the medical radiation exposure of the U.S. population.

• Many referring physicians, radiology professionals, and the public are unaware of the radiation dose associated with various tests or the total radiation dose and related increased cancer risk individuals may accumulate over a lifetime. People who receive multiple scans or other tests that require radiation may accumulate doses equal to or exceeding that of Hiroshima atomic bomb survivors.

• Hundreds of thousands of military personnel and civilians in the United States received significant radiation doses as a result of their participation in nuclear weapons testing and supporting occupations and industries, including nuclear fuel and weapons production, and uranium mining, milling, and ore transport. Hundreds of thousands more were irradiated at levels sufficient to cause cancer and other diseases.

• Numerous environmental contaminants can cross the placental barrier; to a disturbing extent, babies are born “pre-polluted.” There is a critical lack of knowledge and appreciation of environmental threats to children’s health and a severe shortage of researchers and clinicians trained in children’s environmental health.

• Single-agent toxicity testing and reliance on animal testing are inadequate to address the backlog of untested chemicals already in use and the plethora of new chemicals introduced every year.

• Many known or suspected carcinogens are completely unregulated. Enforcement of most existing regulations is poor. In virtually all cases, regulations fail to take multiple exposures and exposure interactions into account.

• Many known or suspected carcinogens are completely unregulated. Enforcement of most existing regulations is poor. In virtually all cases, regulations fail to take multiple exposures and exposure interactions into account. [Editor’s note: In other words, people should read NaturalNews! We’ve been doing this for years!]

Medical Quackery: Prozac Helps fight Cancer

To what lengths will the pharmaceutical companies go to make us more addicted to their junk medicine?

UK Telegraphprozac

Researchers in Britain have found that the commonly used drug suppresses tumour growth by as much as 90 per cent and could be used to boost the effectiveness of other cancer fighting treatments.

And because it has already been tested, it should mean that it could be available for use far more quickly than new drugs that have to go through numerous safety trials.

The team at the University of Birmingham found that the active ingredients from Prozac, medical name fluoxetine, could bring on apoptosis (a kind of natural death) in cancer cells cultivated in the laboratory.

Further trials on actual live tissue – blood with leukaemia – showed that it dramatically reduced tumour growth by up to 90 per cent.

Now they believe clinical trials on humans will see the results replicated in real cancer patients.

“We were thrilled to see these results,” said Professor Barnes. “It shows a real opportunity to maintain the pressure on tumours in between chemotherapy cycles.”

The findings, published in the journal Leukaemia Research, showed that both Prozac (Fluoxetine) and another antidepressant Chlomipramine were effective against cancer cells in leukaemia and lymphoma patients.

Professor Nick Barnes, one of the study leaders, believes that by using the drug along with traditional chemotherapy survival rates could be dramatically improved.

One of the big problems with chemotherapy is that it is so powerful that treatments have to be done in cycles as the drugs are so damaging to healthy cells as well as cancer cells.

That means cancer cells have the ability to regroup and spread in-between treatments. Prozac could be used to “keep a lid” on cancer growth between cycles.

Ken Campbell, a spokesman for the charity Leukaemia & Lymphoma Research, said: “This research holds the promise of safe, less toxic treatments for the most common group of blood cancers.

“This, combined with many years of experience in treating patients with these drugs, means that doctors can be confident that the treatment will not cause significant effects on normal tissues and is safe for virtually all patients.”