Genetic Roulette: The Gamble of Our Lives


Are you and your family on the wrong side of a bet? That is the questions asked by the new documentary film Genetic Roulette: The Gamble of Our Lives. The film is a production of the Institute for Responsible Technology.

Genetically Modified Organisms are now part of foods and those GMOs are not properly labeled so consumers can make an informed decision as to what kind of products they can bring home to their families. Although GMOs have been banned or limited in many countries in the developed world, The United States and numerous third world nations haven’t issued such bans or limitations and their populations are exposed to GMOs on a daily basis.

In the United States, the US government has continuously ignored the studies whose results warn about the dangers that GMOs present to human health. The main reason for its refusal to ban GMOs stems from the fact that government agencies that are supposed to protect consumers from dangerous foods are headed by former Monsanto, DuPont, Cargill or Syngenta employees, who despite having a conflict of interest were called by the White House to work as food safety Czars.

Currently, the US allows the cultivation, harvest and use of GMOs for the production of thousands of products that end on dinner tables all across American and many more around the world. The refusal to officially study the effects that GMOs have on humans or to review the results of independently conducted studies resulted in one outcome: the production and sale of unlabeled food products that contain dangerous genetically modified organisms.

The governments that do not properly study and upon confirming the threats posed by GMOs, refuse to ban they production and use in food products are genuinely — as the title of the film says — playing Russian Roulette with the health of the citizenry. The corporate-owned officials are taking a gamble with everyone’s health and are setting the stage to cause mass disease and death in the population and these effects will be extended to the coming generations.

“After two decades, physicians and scientists have uncovered a grave trend. The same serious health problems found in lab animals, livestock, and pets that have been fed GM foods are now on the rise in the US population. And when people and animals stop eating genetically modified organisms (GMOs), their health improves.” But the warnings from these scientists found deaf ears in government agencies that are supposed to review the safety of the foods people ingest.

On September 19, we reported how scientist at CRIIGEN found that GM Maize and Roundup were linked to premature death and cancer. In a study published in “Food and Chemical Toxicology”, researchers led by Professor Gilles-Eric Seralini found that rats fed on a diet containing NK603 Roundup tolerant GM maize or given water containing Roundup, at levels permitted in drinking water and GM crops in the US, developed cancers faster and died earlier than rats fed on a standard diet.

Earlier, on September 14, scientists from the Safe Food Foundation, reported how GM Wheat Could Potentially change the Human Genome by ‘silencing’ genes once GMO wheat was ingested. Judy Carman, a biochemist and Director of the IHERS at Flinders University, warned that during her observations the GMO gene had the potential to silence human genes, which could have serious complications.

The same kind of reactions seen in both CRIIGEN and the Safe Food Foundation’s observations are seen in the studies and personal stories presented on Genetic Roulette. The film is complete with documents that show uncontestable evidence about the dangers of GMOs. The film explains how these laboratory-made organisms deteriorate people’s health, especially that of children and provides suggestions that anyone can implement to protect themselves and their families.

For an in-depth look at how the genetic engineering of foods and products threatens all life forms, read our report here. We highly recommend that you watch Genetic Roulette: The Gamble of Our Lives and spread the information about the dangers of GMOs to everyone you know. Also, join our campaign on Facebook to support the adequate labeling of GMOs on food products.

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U.S. now supports labeling GMO Food

Consumer Reports
July 26, 2011

Regulators from more than 100 countries agreed to label guidelines today that will make it easier for food manufacturers to say whether their products contain genetically modified ingredients.

Until now, objections from the U.S. had presented roadblocks to such labels. But the new agreement means that any country wishing to adopt genetically modified food labeling will no longer face the threat of a legal challenge from the World Trade Organization.

Samuel Ochieng, President Emeritus of Consumers International, said that while the agreement fell short of the consumer movement’s long-held demand for mandatory labeling, that it was still a milestone. “This guidance is extremely good news for the worlds’ consumers who want to know what is in the foods on their plates.”

Michael Hansen, Ph.D., senior scientist at Consumers Union and lead representative of Consumers International to the Geneva meeting, said that labeling genetically modified foods is important in part because it allows consumers to report allergic or other adverse reactions to regulators.

Edita Vilcapoma, of the Peruvian consumer group ASPEC and another representative of Consumers International at the meeting, said that the new agreement secures the right of the consumer to be informed about genetically modified foods.

GMO created foods are biological weapons

“We have a greenhouse full of corn plants that produce anti-sperm antibodies,” said Mitch Hein, president of Epicyte, a California-based biotechnology company.

By Luis R. Miranda
The Real Agenda
June 1, 2011

Genetically modified organisms (GMOs) used to create food and crop seeds are true biological weapons to create infertility worldwide. There are several companies working in the field of biotechnology and nanotechnology, which exist for the sole purpose of studying, experimenting and creating genetically modified organisms that cause infertility in animals, plants and humans. The most famous of all the companies that produces GMO seed is Monsanto, whose executives have publicly said that they want Monsanto to become the only producer of seeds in the world and that no food should be grown that does not come from seeds manufactured by their company.

Monsanto is joined by other giants of biotechnology and chemistry such as Cargill, DuPont and ConAgra. But the creation and application of transgenic organisms is not limited to these multinational corporations. There are smaller contractors who do the same work, perhaps with more impressive results due to the expertise of its work. This is the case of Epicyte, a company in California, whose president has shown his satisfaction to be in possession of massive quantities of agricultural products infested with GMO ingredients, that after being consumed would cause the sterilization of those who ingest and absorb his company’s GMO ingredients.

A May 28 report states that the Codex international organization, founded by the United Nations, which regulates all foods, minerals and herbs in the world, does not believe that GMO products are food, and this places foods with these ingredients in a different place than food produced naturally, and as such, can be used for various practices, including birth control and the creation of infertility in a nation or people.

In one of his publications, the Salem News indicates that there are efforts at the local, regional, national and international levels to identify and label GMOs in products for human consumption, but governments and corporations refuse to accept such a request. After the implementation of Codex Alimentarius in 2009 the will of the big companies came true, for within the regulations set by Codex, it is clearly stated that GMOs are not considered food and therefore can not be identified on the labels.

The existence of genetically modified corn was analyzed in tests conducted by the U.S. Department of Agriculture and the company Epicyte. In announcing his success in a 2001 press conference, the president of Epicyte, Mitch Hein, said his company’s transgenic corn plants, “create anti-sperm antibodies.”

Hein said the creation of transgenic organisms and their use in food could be used as a tool to solve the overpopulation problem.

In 1996, after the creation and use of genetically modified organisms in corn and other grains sent to South America, Mexico and Africa, analysis revealed that, almost immediately after the introduction of Bt corn in the United States, the birth rate had fallen in an accelerated way; only three years after the introduction of GMOs into the food supply.

Many foundations push governments to expand and accept the use of GMOs in food and in that list are of course the corn, soybeans and rice. These three are the most widely used grains in the eradication of hunger and poverty in the world. The Gates, Rockefeller, Kofi Annan’s Agra foundations, are three of the most prestigious organizations that strive to increase the supply of funds and food to the neediest populations in the world. Many of these foods contain GMOs.

The Bill and Melinda Gates Foundation spends billions of dollars “helping” with the planting and harvesting of genetically modified crops in Africa, Latin America and Asia. Do you recognize the genocide? These foundations not only evade tax collection with their alleged philanthropy, but collaborate with the murder of millions of people who do not know what their food contains, or even knowing it, have no choice but to feed themselves with GMOs.

In the United States there is a continuing struggle between consumers and the Food and Drug Administration (FDA) to label products that contain GMOs. However, the government agency has given way to the requirements of large corporations before the public’s interest. Most uninformed or misinformed people continue buying and consuming contaminated food. Meanwhile, because GMO’s are not considered as “food” by Codex Alimentarius, those who oppose the use of these ingredients in food do not understand why the FDA still allows the corporations to put it in basic grains used to manufacture most some of the products that people eat, drink and use daily.

Creating a GMO that is used in the manufacture of food consumed by humans, which was modified to sterilize, is essentially an example of the use of a biological weapon with the sole aim of reducing world population by stealth. Well, this is no longer a secret. GMO foods are not considered by Codex Alimentarius as “food”, but at the same time it allows large and small biotech companies to use them in making consumer products worldwide. The purpose is very clear.