Cancer causing Dioxin in Meat, eggs and Dairy

by Cassandra Anderson
NaturalSociety
January 30, 2012

Dioxin is the most toxic man-made chemical known regarding damage to health and the environment.  The EPA has withheld a study about dioxin for decades in order to protect large industries that produce dioxin while manufacturing herbicides and pesticides, plastics, chlorine, bleach, and other chemicals.  In addition, industrialized agriculture (Big Ag) has pressured the EPA to withhold the report because dioxin becomes concentrated in animal products like meat, eggs and dairy.

The non-cancer portion of the EPA report is due out by the end of January 2012, with the cancer portion to follow at some unspecified date.

Dioxin is an umbrella term for a class of super toxic chemicals that cause cancer, birth defects, liver disease, immune system damage and many other health problems.  There is no safe ‘threshold’ dose as our bodies have zero defense against dioxin, according to health consultant Jonathan Campbell.

Dioxin has a half life of over 100 years in the environment when it is below the surface or dumped in waterways.

Prior Dioxin Contamination

Monsanto and Dow Chemical were the largest producers of 2,4,5-T herbicide that created dioxin as a byproduct and was used as an agricultural herbicide before the 1950′s.  Monsanto, Dow Chemical and other makers of dioxin-contaminated herbicide 2,4,5-T produced 50 MILLION pounds of these chemicals per year for agricultural uses in the US!  Since 1947, more than 300 million pounds of dioxin laden 2,4,5-T was sprayed on more than 400 MILLION acres of US land, mostly on farms and agricultural property.

The 2,4,5-T dioxin-containing herbicide was later combined with 2,4-D to create Agent Orange for chemical warfare against Viet Nam.

Both Monsanto and Dow Chemical were aware, since the 1950′s, that German company Boeringer was able to produce herbicide 2,4,5-T without any detectable dioxin by slow cooking the chemical for about 12 hours.  But Monsanto and Dow ignored this information and cooked their 2,4,5-T batches in 45 minutes or less, thus contaminating the product with dioxin — presumably for higher profits.

Monsanto and Dow Chemical were also aware that dioxin caused health problems. Monsanto and Dow Chemical would go bankrupt if they were actually held accountable for their crimes against humanity and the environment. The herbicide 2,4,5-T was phased out in the late 1970′s.

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