Monsanto’s Roundup Triggers Over 40 Plant Diseases

New Diseases Endanger Human and Animal Health

By Jeffrey Smith
January 19, 2011

While visiting a seed corn dealer’s demonstration plots in Iowa last fall, Dr. Don Huber walked passed a soybean field and noticed a distinct line separating severely diseased yellowing soybeans on the right from healthy green plants on the left (see photo). The yellow section was suffering from Sudden Death Syndrome (SDS), a serious plant disease that ravaged the Midwest in 2009 and ’10, driving down yields and profits. Something had caused that area of soybeans to be highly susceptible and Don had a good idea what it was.

The diseased field on the right had glyphosate applied the previous season. Photo by Don Huber

Don Huber spent 35 years as a plant pathologist at Purdue University and knows a lot about what causes green plants to turn yellow and die prematurely. He asked the seed dealer why the SDS was so severe in the one area of the field and not the other. “Did you plant something there last year that wasn’t planted in the rest of the field?” he asked. Sure enough, precisely where the severe SDS was, the dealer had grown alfalfa, which he later killed off at the end of the season by spraying a glyphosate-based herbicide (such as Roundup). The healthy part of the field, on the other hand, had been planted to sweet corn and hadn’t received glyphosate.

This was yet another confirmation that Roundup was triggering SDS. In many fields, the evidence is even more obvious. The disease was most severe at the ends of rows where the herbicide applicator looped back to make another pass (see photo). That’s where extra Roundup was applied.

Don’s a scientist; it takes more than a few photos for him to draw conclusions. But Don’s got more—lots more. For over 20 years, Don studied Roundup’s active ingredient glyphosate. He’s one of the world’s experts. And he can rattle off study after study that eliminate any doubt that glyphosate is contributing not only to the huge increase in SDS, but to the outbreak of numerous other diseases. (See selected reading list.)

Roundup: The perfect storm for plant disease

Sudden Death Syndrome is more severe at the ends of rows, where Roundup dose is strongest. Photo by Amy Bandy.

More than 30% of all herbicides sprayed anywhere contain glyphosate—the world’s bestselling weed killer. It was patented by Monsanto for use in their Roundup brand, which became more popular when they introduced “Roundup Ready” crops starting in 1996. These genetically modified (GM) plants, which now include soy, corn, cotton, canola, and sugar beets, have inserted genetic material from viruses and bacteria that allows the crops to withstand applications of normally deadly Roundup.

(Monsanto requires farmers who buy Roundup Ready seeds to only use the company’s Roundup brand of glyphosate. This has extended the company’s grip on the glyphosate market, even after its patent expired in 2000.)

The herbicide doesn’t destroy plants directly. It rather cooks up a unique perfect storm of conditions that revs up disease-causing organisms in the soil, and at the same time wipes out plant defenses against those diseases. The mechanisms are well-documented but rarely cited.

  • The glyphosate molecule grabs vital nutrients and doesn’t let them go. This process is called chelation and was actually the original property for which glyphosate was patented in 1964. It was only 10 years later that it was patented as an herbicide. When applied to crops, it deprives them of vital minerals necessary for healthy plant function—especially for resisting serious soilborne diseases. The importance of minerals for protecting against disease is well established. In fact, mineral availability was the single most important measurement used by several famous plant breeders to identify disease-resistant varieties.
  • Glyphosate annihilates beneficial soil organisms, such as Pseudomonas and Bacillus bacteria that live around the roots. Since they facilitate the uptake of plant nutrients and suppress disease-causing organisms, their untimely deaths means the plant gets even weaker and the pathogens even stronger.
  • The herbicide can interfere with photosynthesis, reduce water use efficiency, lower lignin , damage and shorten root systems, cause plants to release important sugars, and change soil pH—all of which can negatively affect crop health.
  • Glyphosate itself is slightly toxic to plants. It also breaks down slowly in soil to form another chemical called AMPA (aminomethylphosphonic acid) which is also toxic. But even the combined toxic effects of glyphosate and AMPA are not sufficient on their own to kill plants. It has been demonstrated numerous times since 1984
  • The actual plant assassins, according to Purdue weed scientists and others, are severe disease-causing organisms present in almost all soils. Glyphosate dramatically promotes these, which in turn overrun the weakened crops with deadly infections.

    Glyphosate with sterile soil (A) only stunts plant growth. In normal soil (B), pathogens kill the plant. Control (C) shows normal growth.

“This is the herbicidal mode of action of glyphosate,” says Don. “It increases susceptibility to disease, suppresses natural disease controls such as beneficial organisms, and promotes virulence of soilborne pathogens at the same time.” In fact, he points out that “If you apply certain fungicides to weeds, it destroys the herbicidal activity of glyphosate!”

By weakening plants and promoting disease, glyphosate opens the door for lots of problems in the field. According to Don, “There are more than 40 diseases of crop plants that are reported to increase with the use of glyphosate, and that number keeps growing as people recognize the association between glyphosate and disease.”

Roundup promotes human and animal toxins

Photo by Robert Kremer

Some of the fungi promoted by glyphosate produce dangerous toxins that can end up in food and feed. Sudden Death Syndrome, for example, is caused by the Fusarium fungus. USDA scientist Robert Kremer found a 500% increase in Fusarium root infection of Roundup Ready soybeans when glyphosate is applied (see photos and chart). Corn, wheat, and many other plants can also suffer from serious Fusarium-based diseases.

But Fusarium’s wrath is not limited to plants. According to a report by the UN Food and Agriculture Organization, toxins from Fusarium on various types of food crops have been associated with disease outbreaks throughout history. They’ve “been linked to the plague epidemics” of medieval Europe, “large-scale human toxicosis in Eastern Europe,” oesophageal cancer in southern Africa and parts of China, joint diseases in Asia and southern Africa, and a blood disorder in Russia. Fusarium toxins have also been shown to cause animal diseases and induce infertility.

As Roundup use rises, plant disease skyrockets

When Roundup Ready crops were introduced in 1996, Monsanto boldly claimed that herbicide use would drop as a result. It did—slightly—for three years. But over the next 10 years, it grew considerably. Total herbicide use in the US jumped by a whopping 383 million pounds in the 13 years after GMOs came on the scene. The greatest contributor is Roundup.

Over time, many types of weeds that would once keel over with just a tiny dose of Roundup now require heavier and heavier applications. Some are nearly invincible. In reality, these super-weeds are resistant not to the glyphosate itself, but to the soilborne pathogens that normally do the killing in Roundup sprayed fields.

Having hundreds of thousands of acres infested with weeds that resist plant disease and weed killer has been devastating to many US farmers, whose first response is to pour on more and more Roundup. Its use is now accelerating. Nearly half of the huge 13-year increase in herbicide use took place in just the last 2 years. This has serious implications.

As US farmers drench more than 135 million acres of Roundup Ready crops with Roundup, plant diseases are enjoying an unprecedented explosion across America’s most productive crop lands. Don rattles off a lengthy list of diseases that were once under effective management and control, but are now creating severe hardship. (The list includes SDS and Corynespora root rot of soybeans, citrus variegated chlorosis (CVC), Fusarium wilt of cotton, Verticillium wilt of potato, take-all root, crown, and stem blight of cereals, Fusarium root and crown rot, Fusarium head blight, Pythium root rot and damping off, Goss’ wilt of corn, and many more.)

In Brazil, the new “Mad Soy Disease” is ravaging huge tracts of soybean acreage. Although scientists have not yet determined its cause, Don points out that various symptoms resemble a rice disease (bakanae) which is caused by Fusarium.

Corn dies young

In recent years, corn plants and entire fields in the Midwest have been dying earlier and earlier due to various diseases. Seasoned and observant farmers say they’re never seen anything like it.

“A decade ago, corn plants remained green and healthy well into September,” says Bob Streit, an agronomist in Iowa. “But over the last three years, diseases have turned the plants yellow, then brown, about 8 to 10 days earlier each season. In 2010, yellowing started around July 7th and yield losses were devastating for many growers.”

Bob and other crop experts believe that the increased use of glyphosate is the primary contributor to this disease trend. It has already reduced corn yields significantly. “If the corn dies much earlier,” says Bob, “it might collapse the corn harvest in the US, and threaten the food chain that it supports.”

A question of bugs

In addition to promoting plant diseases, which is well-established, spraying Roundup might also promote insects. That’s because many bugs seek sick plants. Scientists point out that healthy plants produce nutrients in a form that many insects cannot assimilate. Thus, farmers around the world report less insect problems among high quality, nutrient-dense crops. Weaker plants, on the other hand, create insect smorgasbords. This suggests that plants ravaged with diseases promoted by glyphosate may also attract more insects, which in turn will increase the use of toxic pesticides. More study is needed to confirm this.

Roundup persists in the environment

Monsanto used to boast that Roundup is biodegradable, claiming that it breaks down quickly in the soil. But courts in the US and Europe disagreed and found them guilty of false advertising. In fact, Monsanto’s own test data revealed that only 2% of the product broke down after 28 days.

Whether glyphosate degrades in weeks, months, or years varies widely due to factors in the soil, including pH, clay , types of minerals, residues from Roundup Ready crops, and the presence of the specialized enzymes needed to break down the herbicide molecule. In some conditions, glyphosate can grab hold of soil nutrients and remain stable for long periods. One study showed that it took up to 22 years for glyphosate to degrade only half its volume! So much for trusting Monsanto’s product claims.

Glyphosate can attack from above and below. It can drift over from a neighbors farm and wreak havoc. And it can even be released from dying weeds, travel through the soil, and then be taken up by healthy crops.

The amount of glyphosate that can cause damage is tiny. European scientists demonstrated that less than half an ounce per acre inhibits the ability of plants to take up and transport essential micronutrients (see chart).

As a result, more and more farmers are finding that crops planted in years after Roundup is applied suffer from weakened defenses and increased soilborne diseases. The situation is getting worse for many reasons.

  • The glyphosate concentration in the soil builds up season after season with each subsequent application.
  • Glyphosate can also accumulate for 6-8 years inside perennial plants like alfalfa, which get sprayed over and over.
  • Glyphosate residues in the soil that become bound and immobilized can be reactivated by the application of phosphate fertilizers or through other methods. Potato growers in the West and Midwest, for example, have experienced severe losses from glyphosate that has been reactivated.
  • Glyphosate can find its way onto farmland accidentally, through drifting spray, in contaminated water, and even through chicken manure!

    Wheat affected after 10 years of glyphosate field applications.

Imagine the shock of farmers who spread chicken manure in their fields to add nutrients, but instead found that the glyphosate in the manure tied up nutrients in the soil, promoted plant disease, and killed off weeds or crops. Test results of the manure showed glyphosate/AMPA concentrations at a whopping 0.36-0.75 parts per million (ppm). The normal herbicidal rate of glyphosate is about 0.5 ppm/acre.

Manure from other animals may also be spreading the herbicide, since US livestock consume copious amounts of glyphosate—which accumulates in corn kernels and soybeans. If it isn’t found in livestock manure (or urine), that may be even worse. If glyphosate is not exiting the animal, it must be accumulating with every meal, ending up in our meat and possibly milk.

Add this threat to the already high glyphosate residues inside our own diets due to corn and soybeans, and we have yet another serious problem threatening our health. Glyphosate has been linked to sterility, hormone disruption, abnormal and lower sperm counts, miscarriages, placental cell death, birth defects, and cancer, to name a few. (See resource list on glyphosate health effects.)

Nutrient loss in humans and animals

The same nutrients that glyphosate chelates and deprives plants are also vital for human and animal health. These include iron, zinc, copper, manganese, magnesium, calcium, boron, and others. Deficiencies of these elements in our diets, alone or in combination, are known to interfere with vital enzyme systems and cause a long list of disorders and diseases.

Alzheimer’s, for example, is linked with reduced copper and magnesium. Don Huber points out that this disease has jumped 9000% since 1990.

Manganese, zinc, and copper are also vital for proper functioning of the SOD (superoxide dismustase) cycle. This is key for stemming inflammation and is an important component in detoxifying unwanted chemical compounds in humans and animals.

Glyphosate-induced mineral deficiencies can easily go unidentified and untreated. Even when laboratory tests are done, they can sometimes detect adequate mineral levels, but miss the fact that glyphosate has already rendered them unusable.

Glyphosate can tie up minerals for years and years, essentially removing them from the pool of nutrients available for plants, animals, and humans. If we combine the more than 135 million pounds of glyphosate-based herbicides applied in the US in 2010 with total applications over the past 30 years, we may have already eliminated millions of pounds of nutrients from our food supply.

This loss is something we simply can’t afford. We’re already suffering from progressive nutrient deprivation even without Roundup. In a UK study, for example, they found between 16-76% less nutrients in 1991, compared to levels in the same foods in 1940.

Livestock disease and mineral deficiency

Roundup Ready crops dominate US livestock feed. Soy and corn are most prevalent—93% of US soy and nearly 70% of corn are Roundup Ready. Animals are also fed derivatives of the other three Roundup Ready crops: canola, sugar beets, and cottonseed. Nutrient loss from glyphosate can therefore be severe.

This is especially true for manganese (Mn), which is not only chelated by glyphosate, but also reduced in Roundup Ready plants (see photo). One veterinarian finds low manganese in every livestock liver he measures. Another vet sent the liver of a stillborn calf out for testing. The lab report stated: No Detectible Levels of Manganese—in spite of the fact that the mineral was in adequate concentrations in his region. When that vet started adding manganese to the feed of a herd, disease rates dropped from a staggering 20% to less than ½%.

Veterinarians who started their practice after GMOs were introduced in 1996 might assume that many chronic or acute animal disorders are common and to be expected. But several older vets have stated flat out that animals have gotten much sicker since GMOs came on the scene. And when they switch livestock from GMO to non-GMO feed, the improvement in health is dramatic. Unfortunately, no one is tracking this, nor is anyone looking at the impacts of consuming milk and meat from GM-fed animals.

Alfalfa madness, brought to you by Monsanto and the USDA

As we continue to drench our fields with Roundup, the perfect storm gets bigger and bigger. Don asks the sobering question: “How much of the hundreds of millions of pounds of glyphosate that have been applied to our most productive farm soils over the past 30 years is still available to damage subsequent crops through its effects on nutrient availability, increased disease, or reduced nutrient of our food and feed?”

Instead of taking urgent steps to protect our land and food, the USDA just made plans to make things worse. In December they released their Environmental Impact Statement (EIS) on Roundup Ready alfalfa, which Monsanto hopes to reintroduce to the market.

Alfalfa is the fourth largest crop in the US, grown on 22 million acres. It is used primarily as a high protein source to feed dairy cattle and other ruminant animals. At present, weeds are not a big deal for alfalfa. Only 7% of alfalfa acreage is ever sprayed with an herbicide of any kind. If Roundup Ready alfalfa is approved, however, herbicide use would jump to unprecedented levels, and the weed killer of choice would of course be Roundup.

Even without the application of glyphosate, the nutritional quality of Roundup Ready alfalfa will be less, since Roundup Ready crops, by their nature, have reduced mineral . When glyphosate is applied, nutrient quality suffers even more (see chart).

The chance that Roundup would increase soilborne diseases in alfalfa fields is a near certainty. In fact, Alfalfa may suffer more than other Roundup Ready crops. As a perennial, it can accumulate Roundup year after year. It is a deep-rooted plant, and glyphosate leaches into sub soils. And “Fusarium is a very serious pathogen of alfalfa,” says Don. “So too are Phytophthora and Pythium,” both of which are promoted by glyphosate. “Why would you even consider jeopardizing the productivity and nutrient quality of the third most valuable crop in the US?” he asks in frustration, “especially since we have no way of removing the gene once it is spread throughout the alfalfa gene pool.”

It’s already spreading. Monsanto had marketed Roundup Ready alfalfa for a year, until a federal court declared its approval to be illegal in 2007. They demanded that the USDA produce an EIS in order to account for possible environmental damage. But even with the seeds taken off the market, the RR alfalfa that had already been planted has been contaminating non-GMO varieties. Cal/West Seeds, for example, discovered that more than 12% of their seed lots tested positive for contamination in 2009, up from 3% in 2008.

In their EIS, the USDA does acknowledge that genetically modified alfalfa can contaminate organic and non-GMO alfalfa, and that this could create economic hardship. They are even considering the unprecedented step of placing restrictions on RR alfalfa seed fields, requiring isolation distances. Experience suggests that this will slow down, but not eliminate GMO contamination. Furthermore, studies confirm that genes do transfer from GM crops into soil and soil organisms, and can jump into fungus through cuts on the surface of GM plants. But the EIS does not adequately address these threats and their implications.

Instead, the USDA largely marches lock-step with the biotech industry and turns a blind eye to the widespread harm that Roundup is already inflicting. If they decide to approve Monsanto’s alfalfa, the USDA may ultimately be blamed for a catastrophe of epic proportions.

Choosing healthy foods now called a mental disorder

NaturalNews.com

In its never-ending attempt to fabricate “mental disorders” out of every human activity, the psychiatric industry is now pushing the

Eating healthy foods, pseudo-scientists say, is sign of a mental disorder.

most ridiculous disease they’ve invented yet: Healthy eating disorder.

This is no joke: If you focus on eating healthy foods, you’re “mentally diseased” and probably need some sort of chemical treatment involving powerful psychotropic drugs. The Guardiannewspaper reports, “Fixation with healthy eating can be sign of serious psychological disorder” and goes on to claim this “disease” is called orthorexia nervosa — which is basically just Latin for “nervous about correct eating.”

But they can’t just called it “nervous healthy eating disorder” because that doesn’t sound like they know what they’re talking about. So they translate it into Latin where it sounds smart (even though it isn’t). That’s where most disease names come from: Doctors just describe the symptoms they see with a name like osteoporosis (which means “bones with holes in them”).

Getting back to this fabricated “orthorexia” disease, the Guardian goes on to report, “Orthorexics commonly have rigid rules around eating. Refusing to touch sugar, salt, caffeine, alcohol, wheat, gluten, yeast, soya, corn and dairy foods is just the start of their diet restrictions. Any foods that have come into contact with pesticides, herbicides or contain artificial additives are also out.”

Wait a second. So attempting to avoid chemicals, dairy, soy and sugar now makes you a mental health patient? Yep. According to these experts. If you actually take special care to avoid pesticides, herbicides and genetically modified ingredients like soy and sugar, there’s something wrong with you.

But did you notice that eating junk food is assumed to be “normal?” If you eat processed junk foods laced with synthetic chemicals, that’s okay with them. The mental patients are the ones who choose organic, natural foods, apparently.

What is “normal” when it comes to foods?

I told you this was coming. Years ago, I warned NaturalNews readers that an attempt might soon be under way to outlaw broccoli because of its anti-cancer phytonutrients. This mental health assault on health-conscious consumers is part of that agenda. It’s an effort to marginalize healthy eaters by declaring them to be mentally unstable and therefore justify carting them off to mental institutions where they will be injected with psychiatric drugs and fed institutional food that’s all processed, dead and full of toxic chemicals.

The Guardian even goes to the ridiculous extreme of saying, “The obsession about which foods are “good” and which are “bad” means orthorexics can end up malnourished.”

Follow the non-logic on this, if you can: Eating “good” foods will cause malnutrition! Eating bad foods, I suppose, is assumed to provide all the nutrients you need. That’s about as crazy a statement on nutrition as I’ve ever read. No wonder people are so diseased today: The mainstream media is telling them that eating health food is a mental disorder that will cause malnutrition!
Shut up and swallow your Soylent Green

It’s just like I reported years ago: You’re not supposed to question your food, folks. Sit down, shut up, dig in and chow down. Stop thinking about what you’re eating and just do what you’re told by the mainstream media and its processed food advertisers. Questioning the health properties of your junk food is a mental disorder, didn’t you know? And if you “obsess” over foods (by doing such things as reading the ingredients labels, for example), then you’re weird. Maybe even sick.

That’s the message they’re broadcasting now. Junk food eaters are “normal” and “sane” and “nourished.” But health food eaters are diseased, abnormal and malnourished.

But why, you ask, would they attack healthy eaters? People like Dr. Gabriel Cousens can tell you why: Because increased mental and spiritual awareness is only possible while on a diet of living, natural foods.

Eating junk foods keeps you dumbed down and easy to control, you see. It literally messes with your mind, numbing your senses with MSG, aspartame and yeast extract. People who subsist on junk foods are docile and quickly lose the ability to think for themselves. They go along with whatever they’re told by the TV or those in apparent positions of authority, never questioning their actions or what’s really happening in the world around them.

In contrast to that, people who eat health-enhancing natural foods — with all the medicinal nutrients still intact — begin to awaken their minds and spirits. Over time, they begin to question the reality around them and they pursue more enlightened explorations of topics like community, nature, ethics, philosophy and the big picture of things that are happening in the world. They become “aware” and can start to see the very fabric of the Matrix, so to speak.

This, of course, is a huge danger to those who run our consumption-based society because consumption depends on ignorance combined with suggestibility. For people to keep blindly buying foods, medicines, health insurance and consumer goods, they need to have their higher brain functions switched off. Processed junk foods laced with toxic chemicals just happens to achieve that rather nicely. Why do you think dead, processed foods remain the default meals in public schools, hospitals and prisons? It’s because dead foods turn off higher levels of awareness and keep people focused on whatever distractions you can feed their brains: Television, violence, fear, sports, sex and so on.

But living as a zombie is, in one way quite “normal” in society today because so many people are doing it. But that doesn’t make it normal in my book: The real “normal” is an empowered, healthy, awakened person nourished with living foods and operating as a sovereign citizen in a free world. Eating living foods is like taking the red pill because over time it opens up a whole new perspective on the fabric of reality. It sets you free to think for yourself.

But eating processed junk foods is like taking the blue pill because it keeps you trapped in a fabricated reality where your life experiences are fabricated by consumer product companies who hijack your senses with designer chemicals (like MSG) that fool your brain into thinking you’re eating real food.

If you want to be alive, aware and in control of your own life, eat more healthy living foods. But don’t expect to be popular with mainstream mental health “experts” or dietitians — they’re all being programmed to consider you to be “crazy” because you don’t follow their mainstream diets of dead foods laced with synthetic chemicals.

But you and I know the truth here: We are the normal ones. The junk food eaters are the real mental patients, and the only way to wake them up to the real world is to start feeding them living foods.

Some people are ready to take the red pill, and others aren’t. All you can do is show them the door. They must open it themselves.

In the mean time, try to avoid the mental health agents who are trying to label you as having a mental disorder just because you pay attention to what you put in your body. There’s nothing wrong with avoiding sugar, soy, MSG, aspartame, HFCS and other toxic chemicals in the food supply. In fact, your very life depends on it.

Oh, and by the way, if you want to join the health experts who keep inventing new fictitious diseases and disorders, check out my popular Disease Mongering Engine web page where you can invent your own new diseases at the click of a button! You’ll find it at:http://www.naturalnews.com/disease-…

Agenda 21, Biodiversity and Land Theft

Cassandra Anderson

The true facts of life are that the globalist control freaks have caused environmental disasters in order to implement their

solutions, which are even worse. And they get public support through lies, government regulations and our tax dollars. UN Agenda 21 Sustainable Development is the overarching blueprint for depopulation and control using the environment as the excuse.  See the complete globalist chart by clicking here.

Last month the UN announced that they were shifting their focus from global warming (which has been thoroughly discredited) to biodiversity, which is really a way to steal land by way of the Endangered Species Act. In fact, a new UN agency has been created to monitor biodiversity (Intergovernmental Science Policy Platform on Biodiversity and Ecosystem Services or IPBES), and is based on the UN’s fraudulent IPCC. The new fear that is being created is the destruction of habitats and species resulting from human activity.(1)

These videos by Dr. Michael Coffman explain the impact of the Endangered Species Act:

The Birds

Have you wondered why BP Oil used Corexit in the Gulf? There is evidence that the motive was to kill as many birds and sea creatures as possible to usher in the expansion of the Endangered Species Act (ESA) in addition to the $40 million in profits for NALCO (Corexit manufacturer) and the motive of submerging the oil from public view. There are numerous non-toxic alternatives to Corexit, which are still ignored by the EPA. The ESA will be used as a weapon to prevent further drilling and America’s energy independence. It is falsely being sold as the way to avoid future catastrophes and because most people love animals, they will be easily fooled.(2)

Have you noticed that environmental groups are far less concerned with taking effective action in pressuring BP Oil, Obama and Congress to stop and the spill, and are instead filing lawsuits to stop drilling and promote inefficient solar and wind energy? The environmental groups’ lack of action against BP Oil and the EPA is glaring. Instead, they are pursuing the expansion of governmental regulations by way of the ESA. Most environmental groups, and certainly the big ones like WWF, Greenpeace, NRDC and the Sierra Club, are controlled opposition. They are funded by your tax dollars, oil companies, the UN and foundations like the Rockefeller and Ford foundation.(3)

The attention to migratory birds is important because they do cross state lines, so the federal Department of Commerce then sticks its beak where it doesn’t belong. There is no provision in the Constitution for federal oversight of wildlife.

The ESA was passed into law through 5 international treaties, the first one was the Migratory Bird Act. When this treaty was challenged in the Supreme Court (Missouri v. Holland), the ruling was against the 10th Amendment state sovereignty. The Supremacy Clause was weakened when the Migratory Bird Act treaty was decided to supersede the Constitution, thereby opening the door for treaties to be superior to the Constitution, in complete opposition to the Founding Fathers intentions. Many have tried to get the Supreme Court to clarify the Supremacy Clause and for Congress to limit the distorted interpretation, but have failed. ANd now we have thousands of treaties with foreign governments through the UN.

The Bees

American bee populations are dwindling and most evidence points to pesticides as the primary culprit; remember that GMO crops were made to withstand large amounts of pesticides and herbicides. It only makes sense that harmful pesticides should be taken off of the market. The most direct route to accomplish this is to sue the manufacturers and the EPA for approving numerous harmful pesticides. However, there are only a handful of lawsuits compared to the numerous pesticide products that are available. Instead, environmental groups seek to expand regulations that prevent economic development via the ESA.(4)

The Xerces Society for Invertebrate Conservation filed a petition to put Franklin bumble bees on the Endangered Species List. The problem with this is that when a species is considered ‘endangered’ their habitat, which is most often private property (farms, ranches, businesses and homes), has severe restrictions placed on it by the federal government. If these bees are found to be ‘endangered’, it opens the door to placing other bees on the Endangered Species list. Imagine the scope of habitat for bees. If environmental disasters are planned, and there is evidence for this (the lack of action and oversight regarding dangerous chemicals and the cozy relationship between government and industry), then using bees, whose habitat is everywhere, is truly diabolical.

Because environmental groups are funded by globalists, corporations and governments whose goal is to lock down and restrict land use as well as expanding government control, the environmental groups do the bidding of these entities, under the banner of saving the planet. The Xerces Society is funded by many federal government agencies including the EPA, the Department of Interior (they have jurisdiction over Endangered Species) and the USDA as well as other environmental UN NGOs (non governmental organizations) and the Turner Foundation. It obvious that these environmental agencies are loyal to the parties that finance them.(5)

The Endangered Species Act

Perhaps the biggest example of globalist control through ESA is the Congress caused drought in the Central Valley of California that is the breadbasket of America. Because the Delta smelt and salmon populations were declining, the irrigation water to farms was cut. This was a poor solution because the fish populations continued to decline for 3 years despite the water restrictions. It was later revealed that pollution in the Delta was the cause of the fish decline, caused by up to one billion gallons of partially treated sewage being flushed into the Delta daily. Of course, the principled scientist who went public with this information was maligned because she exposed the bad science that is commonly practiced when a political policy is involved.

Top 5 reasons the ESA is bad:

1. It doesn’t work! Severe restrictions on landowners do not result in increased population. Of the 60 species that have been de-listed, NONE of them were removed because of the imposed controls.(6)

2. Bad and fraudulent science is used because the ESA is really just a vehicle for control through public policy. In fact, some federal and state agents were actually found to have planted Canadian Lynx fur outside of a range, in order to increase the habitat range. And their power.(7)

3. The 5th Amendment is violated, as there is no “due process’ or compensations to landowners for extremely harsh restrictions.

4. The ESA chips away at State sovereignty- there is no provision in the Constitution that gives the federal government power over wildlife it is the states’ jurisdiction. The federal government uses the ESA to usurp ower.

5. Bill Clinton’s ‘Gap Analysis’ (a study that detailed how much of American land is privately owned) is targeted at private property owners for takeover.

Solutions

• When junk science is discredited, the lies unravel. This is the most effective method to get rid of bad policies, like the water restrictions in California and fallout from Climategate. When the people don’t respect the authorities, they lose power. It is necessary for the masses to become extremely skeptical of science that is associated in any way with policymaking. Phony environmentalism must be exposed.

• States can assert their 10th Amendment powers and tell the federal government to buzz off.

• Local governments have a tremendous amount of power regarding the ESA, through building permits and law enforcement.

For example, in Iron County, Utah, the federal government claims that prairie dogs are ‘endangered’. It is not true. This is a ploy to limit farming and other economic development. Every time a prairie dog is killed by a tractor on a farm, the sheriff is expected to investigate; there is only a limited number of prairie dog deaths allowed, or the farm can be shut down. Further, if someone owns property and wants to build, they will be refused a building permit if prairie dogs are found on the property. Building permits are issued through the county, so it is under the jurisdiction of the County Commissioners or Supervisors.

It is imperative that state and county governments learn about the abuse of power by the federal government because the economy and our freedom are at stake.

To learn more about how the federal government plans to steal your land, watch the excellent flash presentation by Dr. Michael Coffman, “Taking Liberty”.(8)

Dr. Michael Coffman’s Environmental Perspectives website address is www.epi-us.com.

Please visit Cassandra Anderson’s website at www.MorphCity.com.

Sources:

1. http://www.guardian.co.uk/environment/2010/jun/11/un-ipcc-for-nature-biodiversity

2. http://www.wired.com/wiredscience/2010/06/esa-overhaul/

3. http://www.morphcity.com/home/75-food-and-depopulation-part-4-of-4

4. http://www.naturalnews.com/027971_pesticides_bees.html

5. http://lib.store.yahoo.net/lib/realityzone/UFNxercesbeefunders.html

6. http://www.newswithviews.com/Coffman/mike2.htm

7. http://www.morphcity.com/agenda-21/environment/esa

8. http://www.takingliberty.us/TLHome.html

Presidential cancer advisors warn about environmental risks of cancer chemicals

Natural News

When a government panel of experts finds the courage to tell the truth about cancer, it’s an event so rare that it becomesCancernewsworthy. Late last week, a report from the President’s Cancer Panel (PCP) broke ranks with the sick-care cancer establishment and dared to say something that natural health advocates have been warning about for decades: That Americans are “bombarded” with cancer-causing chemicals and radiation, and if we hope to reduce cancer rates, we must eliminate cancer-causing chemicals in foods, medicines, personal care products and our work and home environments.

In a directive to President Obama, the report states, “The panel urges you most strongly to use the power of your office to remove the carcinogens and other toxins from our food, water, and air that needlessly increase healthcare costs, cripple our nation’s productivity, and devastate American lives.”

When I first read that, I just about fell out of my chair. Government-appointed experts are really saying that there are cancer-causing chemicals in our food and water? That simple fact has been vehemently denied by the cancer industry, processed food giants, personal care product companies and of course the fluoride lobby — all of which insist their chemicals are perfectly safe.

ACS attacks the report

The American Cancer Society, not surprisingly, was quick to bash the report. The ACS is one of the sick-care cancer industry front groups that reinforces consumer ignorance about both the causes and the solutions for cancer. The ACS has, for decades, engaged in what can only be called a “cancer chemical cover-up” with its denials that environmental chemicals cause cancer. (http://www.naturalnews.com/010244_A…) and (http://www.preventcancer.com/losing…)

Even as cancer experts like Dr Sam Epstein have been warning about carcinogens in cosmetics, personal care products and foods (http://www.preventcancer.com/consumers), the ACS has ridiculously pretended such threats don’t exist. And just to top it off, the ACS has been warning people to stay away from sunlight and become more vitamin D deficient, thereby increasing cancer rates even further.

So it’s no surprise that the ACS doesn’t like this PCP report that dares to state the obvious: There are cancer-causing chemicals in our food and water! “The American people — even before they are born — are bombarded continually with myriad combinations of these dangerous exposures,” the report writes.

The great chemical denial

Joining the ACS in criticizing the report is the American Chemistry Council, the trade group representing the very same chemical companies that are poisoning our world right now. Remarkably, the ACS and ACC are on the same side here, denying any link between chemicals and cancer. They insist that all those chemicals in your processed foods, cosmetics, antibacterial soaps, shampoos, fragrance products, home cleaning solvents, pesticides, herbicides and other similar products are all safe for you! Eat up, suckers!

Don’t worry about the chemicals, they say. Cancer is just a matter of bad luck. There’s nothing you can do about it. So stop trying.

That’s their message, you see, and it’s a message that plays right into the hands of the cancer industry: Don’t prevent your cancer and when you get sick, they’ll make a fortune off your disease and suffering.

The radiation threat from medical imaging

The PCP report also takes a strong stand on the cancer risks caused by medical imaging radiation. It actually says, “People who receive multiple scans or other tests that require radiation may accumulate doses equal to or exceeding that of Hiroshima atomic bomb survivors.

I remember receiving hate mail from cancer industry shills when I once made the same statement in an article about mammograms and CT scans. (http://www.naturalnews.com/026113_m…) And yet that statement was factually quite correct: If you undergo several medical imaging tests in a hospital today, you can very easily receive just as much radiation as a person standing a few miles away from the nuclear bomb dropped on Hiroshoma during World War II. This is not an exaggeration. It is a simple fact of physics and the law of inverse squares. (http://en.wikipedia.org/wiki/Invers…)

The environmental dangers of pharmaceuticals

Here at NaturalNews, I’ve been talking about the environmental pollution of pharmaceuticals for years. The fact that pharmaceutical chemicals are flushed down the drain and end up in the water supply is the “dirty little secret” of the drug industry. The problem has gone virtually unrecognized by the entire mainstream medical system… they just pretend it doesn’t exist.

Yet this PCP report takes aim at it by saying: “Pharmaceuticals have become a considerable source of environmental contamination. Drugs of all types enter the water supply when they are excreted or improperly disposed of; the health impact of long-term exposure to varying mixtures of these compounds is unknown.”

It’s about time somebody in Washington stood up and challenged the pharmaceutical industry on the environmental effects of its toxic chemicals. HRT drugs, antidepressants, painkillers and many other types of drugs are right now polluting our oceans and waterways. You can hardly catch a fish near any major U.S. city now that isn’t contaminated with pharmaceuticals.

But don’t expect anyone to give credence to this warning. This entire PCP report is being largely ignored in Washington (and attacked by Big Business).

What the report really says

The President’s Cancer Panel is headed by:

LaSalle D. Leffall, Jr., M.D., F.A.C.S., Chair
Charles R. Drew Professor of Surgery
Howard University College of Medicine
Washington, DC 20059

Margaret L. Kripke, Ph.D.
Vivian L. Smith Chair and Professor Emerita
The University of Texas
M.D. Anderson Cancer Center
Houston, TX 77030

These two people deserve your support for having the courage to publish a report that challenges the status quo of the corrupt cancer industry. So if you wish, send them a thank-you email for their work.

The report is entitled, “REDUCING ENVIRONMENTAL CANCER RISK – What We Can Do Now”

Here are some of the highlights from the report:


• In 2009 alone, approximately 1.5 million American men, women, and children were diagnosed with cancer, and 562,000 died from the disease. Approximately 41 percent of Americans will be diagnosed with cancer at some point in their lives, and about 21 percent will die from cancer. The incidence of some cancers, including some most common among children, is increasing for unexplained reasons.

• The Panel was particularly concerned to find that the true burden of environmentally induced cancer has been grossly underestimated. With nearly 80,000 chemicals on the market in the United States, many of which are used by millions of Americans in their daily lives and are un- or understudied and largely unregulated, exposure to potential environmental carcinogens is widespread. One such ubiquitous chemical, bisphenol A (BPA), is still found in many consumer products and remains unregulated in the United States, despite the growing link between BPA and several diseases, including various cancers.

• However, the grievous harm from this group of carcinogens has not been addressed adequately by the National Cancer Program. The American people — even before they are born — are bombarded continually with myriad combinations of these dangerous exposures.

• Some scientists maintain that current toxicity testing and exposure limit-setting methods fail to accurately represent the nature of human exposure to potentially harmful chemicals. Current toxicity testing relies heavily on animal studies that utilize doses substantially higher than those likely to be encountered by humans. These data — and the exposure limits extrapolated from them — fail to take into account harmful effects that may occur only at very low doses.

• Only a few hundred of the more than 80,000 chemicals in use in the United States have been tested for safety.

• While all Americans now carry many foreign chemicals in their bodies, women often have higher levels of many toxic and hormone-disrupting substances than do men. Some of these chemicals have been found in maternal blood, placental tissue, and breast milk samples from pregnant women and mothers who recently gave birth. Thus, chemical contaminants are being passed on to the next generation, both prenatally and during breastfeeding.

• The entire U.S. population is exposed on a daily basis to numerous agricultural chemicals, some of which also are used in residential and commercial landscaping. Many of these chemicals have known or suspected carcinogenic or endocrine-disrupting properties. Pesticides (insecticides, herbicides, and fungicides) approved for use by the U.S. Environmental Protection Agency (EPA) contain nearly 900 active ingredients, many of which are toxic.

• Many of the solvents, fillers, and other chemicals listed as inert ingredients on pesticide labels also are toxic, but are not required to be tested for their potential to cause chronic diseases such as cancer. In addition to pesticides, agricultural fertilizers and veterinary pharmaceuticals are major contributors to water pollution, both directly and as a result of chemical processes that form toxic by-products when these substances enter the water supply.

• The use of cell phones and other wireless technology is of great concern, particularly since these devices are being used regularly by ever larger and younger segments of the population.

• Americans now are estimated to receive nearly half of their total radiation exposure from medical imaging and other medical sources, compared with only 15 percent in the early 1980s. The increase in medical radiation has nearly doubled the total average effective radiation dose per individual in the United States. Computed tomography (CT) and nuclear medicine tests alone now contribute 36 percent of the total radiation exposure and 75 percent of the medical radiation exposure of the U.S. population.

• Many referring physicians, radiology professionals, and the public are unaware of the radiation dose associated with various tests or the total radiation dose and related increased cancer risk individuals may accumulate over a lifetime. People who receive multiple scans or other tests that require radiation may accumulate doses equal to or exceeding that of Hiroshima atomic bomb survivors.

• Hundreds of thousands of military personnel and civilians in the United States received significant radiation doses as a result of their participation in nuclear weapons testing and supporting occupations and industries, including nuclear fuel and weapons production, and uranium mining, milling, and ore transport. Hundreds of thousands more were irradiated at levels sufficient to cause cancer and other diseases.

• Numerous environmental contaminants can cross the placental barrier; to a disturbing extent, babies are born “pre-polluted.” There is a critical lack of knowledge and appreciation of environmental threats to children’s health and a severe shortage of researchers and clinicians trained in children’s environmental health.

• Single-agent toxicity testing and reliance on animal testing are inadequate to address the backlog of untested chemicals already in use and the plethora of new chemicals introduced every year.

• Many known or suspected carcinogens are completely unregulated. Enforcement of most existing regulations is poor. In virtually all cases, regulations fail to take multiple exposures and exposure interactions into account.

• Many known or suspected carcinogens are completely unregulated. Enforcement of most existing regulations is poor. In virtually all cases, regulations fail to take multiple exposures and exposure interactions into account. [Editor’s note: In other words, people should read NaturalNews! We’ve been doing this for years!]