Wi Fi Radiation as Dangerous as Microwave Weapons, warns Physicist

 By LUIS MIRANDA | THE REAL AGENDA | JULY 5, 2012

Barrie Trower, a British physicist and expert on microwave weapons warned this week about the dangers of WiFi radiation, which he says, is as dangerous as the radiation emitted by microwave weapons. Mr. Trower is not just a scientist who happened to study microwave energy as a tool for warfare, he dedicated most of his career to studying the effects what this kind of technology has on whoever and whatever is exposed to it.

Mr. Trower completed research for the Royal British Navy and military intelligence regarding the effects that microwave energy, and he decided to leave his retirement to clear up the fog about whether the radiation emitted by WiFi technology is harmless to humans, as other people have said recently. During an interview with the Toronto Star, Trower spoke about the dangers of WiFi radiation and how other household appliances also emit the same kind of energy that is also harmful to all living things.

Previous to Mr. Trower speaking out, an organization called Health Canada had publicly said that WiFi networks posed not threat to human health and that therefore it was fine to install and maintain WiFi networks in schools and other public places often visited by large amounts of people. Mr. Trower shook the validity of the report from Health Canada, by saying that the radiation frequencies emitted by WiFi signals is equal to those used in microwave weapons. In his speeches and meetings with members from Health Canada, Barrie Trower provided documentary proof in paper form where he explains how and why WiFi radiation is so dangerous to humans and specially to children.

In the document, Mr. Trower begins by providing an account of his experience studying the effects of microwave radiation and then describes how these radiation has the capacity to literally cook living things while they’re alive. “The Cold War extended my military education into the full diversity of stealth microwave warfare and communication systems. I was previously aware of reports concerning dead birds in and around communication bases. On examination these birds were found to be cooked.” Trower goes further to explain that microwave technology is the selected mode of communication in military settings because its radio waves are so strong that they are capable of penetrating places where no other form of radio waves can get.

Trower adds that sickness due to exposure to microwave radiation was first seen and reported back in 1932, when it was identified as ‘microwave or radio wave sickness’. Among the symptoms of such sickness, experts have found severe tiredness, fatigue, fitful sleep, headaches, intolerability and high susceptibility to infection. The symptoms, he says, are a consequence of the athermal effects of the radiation; that is, the effects the radiation has without emitting or exposing the victims to any kind of noticeable heat waves. In his document prepared for the Kind of Botswana, Trower cites the example of the US Embassy in Moscow, which was irradiated with low level microwave energy during the Cold War. The consequences of this radiation, says Trower, were multiple cancers, leukaemias and other illnessess that appeared among Embassy workers and their relatives.

Regading the exposition of people and especially children to low levels of Wi Fi radiation, Trower said: “That’s wrong”, as he asserted there are no safe levels of exposure to that kind of radiation. According to his research and the International Commission for Non-Ionizing Radiation Protection Guidelines, children, the elderly and people with poor health are the most likely to have less tolerance to Wi Fi radiation, that is why he considers it inadmissible to promote the installation of Wi Fi technology in highly populated areas or places like schools, where children spend a great deal of time.

Fourty years later after the effects of microwave radiation were discovered and documented, the US Naval Medical Research Institute (NMRI) documented 2300 research articles that reported over 120 illnesses originated from radio frequency and non-ionizing microwave radiation. This information was obtained through a Freedom of Information Act request and extracts of the documents confirming that the military was well aware of the dangerous effects of microwave radiation, but chose to hide that information to avoid drawbacks to commercial applications. “If the more advanced nations of the West are strict in enforcement of stringent exposure standards, there could be unfavourable effects an industrial output and military functions.”

Barrie Trower says that “children are physiologically and neurologically immature. It takes years for the blood-brain barrier to form, leaving children more prone to cell-leakage from microwave radiation.” He adds that a person’s natural immune system takes 18 years to develop, therefore children are completely unprotected against this radiation. He has visited numerous schools around the world and found that children exposed to WiFi, report the same symptoms reported back in 1932: fatigue, headaches, nausea, chest pain and vision problems.

In the document he provided to the King of Botswana, Trower mentions that his research reveals that both children and women are more vulnerable to disease caused by exposure to radiation such as the kind emitted by Wi Fi and microwave. “Children have less dense bones, immature immune systems and, by virtue of their size, they can act as aerials. Females have more complex hormone based systems to be disrupted than males.” he adds.

Indeed, governments have kept this information hidden for over 40 years now. They learned about the dangers of Wi Fi and microwave radiation for decades and chose not to say anything fearing that the profits that corporations have accumulated through the sale of Wi Fi technology and all the products and services that originated from it. Mr. Trower’s research as well as the documents obtained through the Freedom of Information requests should be sufficient proof beyond reasonable doubt that this technology has been used not only to get people addicted to it, but also to cause mass disease for decades. “They’re afraid of lawsuits if they admit this is dangerous.” Fortunately, they do not need to admit such dangers in order for legal action to be taken. It wouldn’t be strange to see lawsuits popping up as a consequence of Dr. Trower’s revelations. Both governments and technology companies must be held accountable for collaborating with the mass poisoning of humanity and all other forms of life.

“Science” explains new “Facebook Depression”

KGW
May 26, 2011

Doctors say what may seem fun and innocent may actually be leading teens into what’s being termed “Facebook Depression.”

If you’re a teenager you’re most likely on a social networking site like “Facebook.” For most it’s a fun, easy way to keep in touch and find out what’s going on with friends. But new research shows a growing number of youngsters who obsess over the on-line sites may be headed down a troubled path.

The American Academy of Pediatrics warns of a new problem called “Facebook Depression.” It results from being bombarded with friends tallies, status updates, and photos of people happy, having the time of their lives, when you are not.

“If I’m just like sad or something and just kind of chillin’ at home and I see pictures of people having a party I’m like oh that’s awesome… like I’m not there… that’s kind of depressing,” explained high school student Elizabeth Kisch.  But Kisch also says she doesn’t take Facebook too seriously.

“It’s very easy to compare yourself to others when you just see what they show in their Facebook page which may or may not match reality,” explained Dr. Ken Ensroth, a child and adolescent psychiatrist.

Ensroth doesn’t believe that social networking sites alone cause depression but says if a child already has a fragile self-esteem they can further damage it. That’s because, for some, the sites can be perceived as a popularity contest.

“There’s a real emphasis in some aspects of it… status… there’s even a category… your status,” said Ensroth.

But he also points out much of what is posted on the sites isn’t reality.  The problem, he says, for some the social networking world becomes their reality.

So how do parents know if their child is slipping into a “Facebook Depression.” Dr. Ensroth says parents need to talk to their children, ask questions, and look for signs they’re not happy.

“Stomach aches, lot of headaches… I’m sick I don’t want to go to school… low energy… fatigue… trouble sleeping,” he explained.

Because while for most teens social networking is a positive experience, for others it can become a tangled troubled web.

Dr. Ensroth points out there are a lot of positive aspects of Facebook and other social networking sites. For one the sites can bring kids together and give them a place to share and make connections. They can also helps kids feel included when they may not otherwise feel that way.

Read the AAP report here.

Nine Ingredients You Don’t Want to Ingest

A hot dog is just a hot dog, Doritos are just snacks, a Pepsi is just a drink.  Think again.

There are dozens or perhaps hundreds of ingredients in the food we buy and prepare which after many years of consumption can deliver us to the worst time of our life.  Although the human body is very resistant to infection, viruses and disease, the acquisition and accumulation of certain artificially produced ingredients through say 10 or 2o years is sure to make us sick.

In his book, “GET REAL” and STOP Dieting! author Brett Blumenthal warns about those hidden ingredients that may or may not be included in food labels.  Here are 9 of the most dangerous ingredients, why they are used and what health consequences you may expect from consuming them.


Ingredient Why it is Used Why it is Bad
Artificial Colors
  • Chemical compounds made from coal-tar derivatives to enhance color.
  • Linked to allergic reactions, fatigue, asthma, skin rashes, hyperactivity and headaches.
Artificial Flavorings
  • Cheap chemical mixtures that mimic natural flavors.
  • Linked to allergic reactions, dermatitis, eczema, hyperactivity and asthma
  • Can affect enzymes, RNA and thyroid.
Artificial Sweeteners
(Acesulfame-K, Aspartame, Equal®, NutraSweet®,  Saccharin, Sweet’n Low®, Sucralose, Splenda® & Sorbitol)
  • Highly-processed, chemically-derived, zero-calorie sweeteners found in diet foods and diet products to reduce calories per serving.
  • Can negatively impact metabolism
  • Some have been linked to cancer, dizziness hallucinations and headaches.
Benzoate Preservatives(BHT, BHA, TBHQ)
  • Compounds that preserve fats and prevent them from becoming rancid.
  • May result in hyperactivity, angiodema,  asthma, rhinitis, dermatitis, tumors and  urticaria
  • Can affect estrogen balance and levels.
Brominated Vegetable Oil(BVO)
  • Chemical that boosts flavor in many citric-based fruit and soft drinks.
  • Increases triglycerides and cholesterol
  • Can damage liver, testicles, thyroid, heart and kidneys.
High Fructose Corn Syrup
(HFCS)
  • Cheap alternative to cane and beet sugar
  • Sustains freshness in baked goods
  • Blends easily in beverages to maintain sweetness.
  • May predispose the body to turn fructose into fat
  • Increases risk for Type-2 diabetes, coronary heart disease, stroke and cancer
  • Isn’t easily metabolized by the liver.
MSG(Monosodium Glutamate)
  • Flavor enhancer in restaurant food, salad dressing, chips, frozen entrees, soups and other foods.
  • May stimulate appetite and cause headaches, nausea, weakness, wheezing, edema, change in heart rate, burning sensations and difficulty in breathing.
Olestra
  • An indigestible fat substitute used primarily in foods that are fried and baked.
  • Inhibits absorption of some nutrients
  • Linked to gastrointestinal disease, diarrhea, gas, cramps, bleeding and incontinence.
Shortening, Hydrogenated and Partially Hydrogenated Oils
(Palm, Soybean and others)
  • Industrially created fats used in more than 40,000 food products in the U.S.
  • Cheaper than most other oils.
  • Contain high levels of trans fats, which raise bad cholesterol and lower good cholesterol, contributing to risk of heart disease.