Beware, there may be bacterial feces in processed milk

By LUIS MIRANDA | THE REAL AGENDA | FEBRUARY 26, 2013

In this case, it is not human excrement, human tissue or horse DNA, but artificial sweeteners.

Back in 2009, the International Dairy Foods Association (IDFA) and the National Milk Producers Federation (NMPF) have filed a petition requesting that the Food and Drug Administration of the United States changed the way in which processed milk ingredients are identified, so that they could include “safe” and “suitable” additives.

As many remember, the FDA, among other government organizations waged war against raw milk and those who consume, sell or gift people with raw milk. The FDA and armed police raided dozens of milk farms, stopped and detained cars or trucks that carried milk within states and to consumers in other states. After confiscation, the armed men proceeded to throw out all milk and other milk-derived products such as cheese and yogurt.

While the FDA criminally persecuted producers and consumers of raw milk and other natural products, the dairy industry requested the amendment of the way ingredients appear on milk labels to reflect details different from the real names and descriptions or to not appear at all. On its website, the Federal Register explains that “the petition requests that FDA amend § 131.110(c)(2) to allow the use of “any safe and suitable” sweetener in optional characterizing flavoring ingredients used in milk.” A lot of attention must be given to the words “suitable” and “optional characterizing flavoring ingredients”, which are the ones the dairy lobby intends to have unregulated.

Along with deregulating the standards for sweeteners in milk, the petition also asks for the amendment of standards for another 17 dairy  products. According to the Registry, the petition would include “additional dairy standards” for acidified milk (§ 131.111), cultured milk (§ 131.112), sweetened condensed milk (§ 131.120), non-fat dry milk (§ 131.125), non-fat dry milk fortified with vitamins A and D (§ 131.127), evaporated milk (§ 131.130), dry cream (§ 131.149), heavy cream (§ 131.150), light cream (§ 131.155), light whipping cream (§ 131.157), sour cream (§ 131.160), acidified sour cream (§ 131.162), eggnog (§ 131.170), half-and-half (§ 131.180), yogurt (§ 131.200), low-fat yogurt (§ 131.203), and non-fat yogurt (§ 131.206).

Although at the beginning of its request the dairy lobby talks about “safe” ingredients, the truth that after reading the fine print, it becomes clear that there will be more than a few substances they want to include that would not fall under the “safe” label. In the text posted by the Registry, the organization explains that the dairy lobby is asking for amendments on the optional characterizing flavoring ingredients used in milk which enable them to use “non-nutritive sweeteners” such as aspartame.

As most readers are aware, Aspartame is nothing less than bacterial excrement which is included into artificial sweeteners. The substance was accepted as a food additive after former U.S. Secretary of Defense, Donald Rumsfeld lobbied on behalf of the chemical industry to get the ingredient approved for human consumption.

As it has been widely explained, Aspartame is responsible for serious damage to the brain. The substance is proven to cause brain lesions by leaving traces of Methanol in the blood. Aspartame manufacturers usually lure consumers with their low calorie products which they sweeten with an ingredient which is some 200 times sweeter than regular sugar. How does Aspartame achieve this level of bitter sweetness? It is made of 3 different substances: aspartic acid, phenylalanine and a methyl ester bond or Methanol. As explained before, the Methanol manages to travel through the body via the blood stream.

The Methanol has the capacity to break the blood-brain barrier and once it turns into formaldehyde, it causes brain damage in humans and animals. Fortunately for animals, they do have the ability to get rid of the formaldehyde before it accumulates, but humans lack that ability. Another government entity, the Environmental Protection Agency (EPA), has determined that Methanol destroys a tissue called myelin tissue, which normally protects the nerves while they emit and receive electric signals.

What does the excessive intake of Methanol do to the humans body? In layman’s terms, it destroy neurons in various regions of the brain, causing the death of most neural cells, which are killed before the consumer feels any symptoms or detects signs of  illness.

Why is Aspartame still being used in food and drinks? Why is the FDA even considering a request from the dairy lobby to allow them to put this neuro-chemical in the food? Because as in many other examples of how big corporations control government agencies, the IDFA and NMPF argue that the amendments to the standards will promote healthful eating practices while reducing childhood obesity “by providing for lower-calorie flavored milk products.”

Both lobbying organizations say that lower-calorie flavored milk would benefit school children because they are more likely to drink flavored milk than unflavored milk at school. Right now, food products such as milk and milk-derived products can contain only nutritious sweetening agents. Non-nutritious or unsafe elements can also be added as long as they are properly included in the product’s description. What the processed milk lobby intends to do is, among other things, remove the requirement to include those dangerous substances on the food product, so that people don’t become aware of the toxic chemicals they are ingesting.

Just yesterday, The Real Agenda published an extensive report on how the World Health Organization admits that humans, animals and the environment are being exposed to thousands of chemical poisons used to manufacture food products. Most of those products contain substances such as Aspartame, which are responsible for the highest incidence in endocrine disease. Among the diseases created by chemicals in the food are Multiple Sclerosis, Alzheimer’s, obesity, diabetes, and affections of the neurological system.

As pointed out in our report, the case of Aspartame is similar to that of DDT, Genetically Modified Organisms, nicotine, PCBs, fluoride and other industrially produced chemicals which are now part of almost everything people consume. At first, they were deemed as safe for everyone and everything, only to be identified as heavily toxic decades later.

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Choosing healthy foods now called a mental disorder

NaturalNews.com

In its never-ending attempt to fabricate “mental disorders” out of every human activity, the psychiatric industry is now pushing the

Eating healthy foods, pseudo-scientists say, is sign of a mental disorder.

most ridiculous disease they’ve invented yet: Healthy eating disorder.

This is no joke: If you focus on eating healthy foods, you’re “mentally diseased” and probably need some sort of chemical treatment involving powerful psychotropic drugs. The Guardiannewspaper reports, “Fixation with healthy eating can be sign of serious psychological disorder” and goes on to claim this “disease” is called orthorexia nervosa — which is basically just Latin for “nervous about correct eating.”

But they can’t just called it “nervous healthy eating disorder” because that doesn’t sound like they know what they’re talking about. So they translate it into Latin where it sounds smart (even though it isn’t). That’s where most disease names come from: Doctors just describe the symptoms they see with a name like osteoporosis (which means “bones with holes in them”).

Getting back to this fabricated “orthorexia” disease, the Guardian goes on to report, “Orthorexics commonly have rigid rules around eating. Refusing to touch sugar, salt, caffeine, alcohol, wheat, gluten, yeast, soya, corn and dairy foods is just the start of their diet restrictions. Any foods that have come into contact with pesticides, herbicides or contain artificial additives are also out.”

Wait a second. So attempting to avoid chemicals, dairy, soy and sugar now makes you a mental health patient? Yep. According to these experts. If you actually take special care to avoid pesticides, herbicides and genetically modified ingredients like soy and sugar, there’s something wrong with you.

But did you notice that eating junk food is assumed to be “normal?” If you eat processed junk foods laced with synthetic chemicals, that’s okay with them. The mental patients are the ones who choose organic, natural foods, apparently.

What is “normal” when it comes to foods?

I told you this was coming. Years ago, I warned NaturalNews readers that an attempt might soon be under way to outlaw broccoli because of its anti-cancer phytonutrients. This mental health assault on health-conscious consumers is part of that agenda. It’s an effort to marginalize healthy eaters by declaring them to be mentally unstable and therefore justify carting them off to mental institutions where they will be injected with psychiatric drugs and fed institutional food that’s all processed, dead and full of toxic chemicals.

The Guardian even goes to the ridiculous extreme of saying, “The obsession about which foods are “good” and which are “bad” means orthorexics can end up malnourished.”

Follow the non-logic on this, if you can: Eating “good” foods will cause malnutrition! Eating bad foods, I suppose, is assumed to provide all the nutrients you need. That’s about as crazy a statement on nutrition as I’ve ever read. No wonder people are so diseased today: The mainstream media is telling them that eating health food is a mental disorder that will cause malnutrition!
Shut up and swallow your Soylent Green

It’s just like I reported years ago: You’re not supposed to question your food, folks. Sit down, shut up, dig in and chow down. Stop thinking about what you’re eating and just do what you’re told by the mainstream media and its processed food advertisers. Questioning the health properties of your junk food is a mental disorder, didn’t you know? And if you “obsess” over foods (by doing such things as reading the ingredients labels, for example), then you’re weird. Maybe even sick.

That’s the message they’re broadcasting now. Junk food eaters are “normal” and “sane” and “nourished.” But health food eaters are diseased, abnormal and malnourished.

But why, you ask, would they attack healthy eaters? People like Dr. Gabriel Cousens can tell you why: Because increased mental and spiritual awareness is only possible while on a diet of living, natural foods.

Eating junk foods keeps you dumbed down and easy to control, you see. It literally messes with your mind, numbing your senses with MSG, aspartame and yeast extract. People who subsist on junk foods are docile and quickly lose the ability to think for themselves. They go along with whatever they’re told by the TV or those in apparent positions of authority, never questioning their actions or what’s really happening in the world around them.

In contrast to that, people who eat health-enhancing natural foods — with all the medicinal nutrients still intact — begin to awaken their minds and spirits. Over time, they begin to question the reality around them and they pursue more enlightened explorations of topics like community, nature, ethics, philosophy and the big picture of things that are happening in the world. They become “aware” and can start to see the very fabric of the Matrix, so to speak.

This, of course, is a huge danger to those who run our consumption-based society because consumption depends on ignorance combined with suggestibility. For people to keep blindly buying foods, medicines, health insurance and consumer goods, they need to have their higher brain functions switched off. Processed junk foods laced with toxic chemicals just happens to achieve that rather nicely. Why do you think dead, processed foods remain the default meals in public schools, hospitals and prisons? It’s because dead foods turn off higher levels of awareness and keep people focused on whatever distractions you can feed their brains: Television, violence, fear, sports, sex and so on.

But living as a zombie is, in one way quite “normal” in society today because so many people are doing it. But that doesn’t make it normal in my book: The real “normal” is an empowered, healthy, awakened person nourished with living foods and operating as a sovereign citizen in a free world. Eating living foods is like taking the red pill because over time it opens up a whole new perspective on the fabric of reality. It sets you free to think for yourself.

But eating processed junk foods is like taking the blue pill because it keeps you trapped in a fabricated reality where your life experiences are fabricated by consumer product companies who hijack your senses with designer chemicals (like MSG) that fool your brain into thinking you’re eating real food.

If you want to be alive, aware and in control of your own life, eat more healthy living foods. But don’t expect to be popular with mainstream mental health “experts” or dietitians — they’re all being programmed to consider you to be “crazy” because you don’t follow their mainstream diets of dead foods laced with synthetic chemicals.

But you and I know the truth here: We are the normal ones. The junk food eaters are the real mental patients, and the only way to wake them up to the real world is to start feeding them living foods.

Some people are ready to take the red pill, and others aren’t. All you can do is show them the door. They must open it themselves.

In the mean time, try to avoid the mental health agents who are trying to label you as having a mental disorder just because you pay attention to what you put in your body. There’s nothing wrong with avoiding sugar, soy, MSG, aspartame, HFCS and other toxic chemicals in the food supply. In fact, your very life depends on it.

Oh, and by the way, if you want to join the health experts who keep inventing new fictitious diseases and disorders, check out my popular Disease Mongering Engine web page where you can invent your own new diseases at the click of a button! You’ll find it at:http://www.naturalnews.com/disease-…