Genetic Genocide: How misused Science Threatens Life

The problem with genetic modification of plants, animals and plants; cloning and splicing genes is not its existence, but the results of this unregulated practice.

By LUIS MIRANDA | THE REAL AGENDA | OCTOBER 29, 2012

If you are partially or totally ignorant about genetically modified products, I will not blame you. In 15 years of research I have not been able to get a significant grasp on what genetically engineering humans, fish, soy, corn, milk and other products could mean for humankind.

When I set out to write this article my first challenge was how to present the information in a concise, yet shocking enough to wake up people who still believe that cloning humans for organ harvesting, splicing animal and human genes and making food out of human DNA or tissue is just science fiction.

I thought then, that the most appealing way to start off was to simply provide the headlines of some of the articles and documents I found during my research process, so that the readers had an immediate notion of what genetic engineering really means and how it affects them directly now and how it will affect them in the future. Posting the headlines will also facilitate the research for you and will give you the opportunity to do your own investigative work.

So let’s see what the headlines tell us.

Why the future doesn’t need us.

New Federal Guidelines Will Allow Creation of Human-Animals Chimeras

GM Food Dangers Include: Low Fertility, Organ Damage and Hormone Disruption

GM goat spins web based future

‘Spider-goats’ start work on wonder web

Transgenic fish could threaten wild populations

‘Trojan gene’ could wipe out fish

Chimeras, Cloning and Freak Human-Animal Hybrids

Bone marrow cell-mediated production of transgenic chickens Open

Part Human/Part Animal Hybrid Monsters Are Being Created By Scientists All Over The Planet

Human-rabbit clone announced and no noses twitch

The Case for Fertility Control Using Immuno-contraception

Endosulfan and Endocrine Disruption:

Human Risk Characterization

19 Studies Link GMO Foods to Organ Disruption

GMO Pesticides linked to birth defects, disruption of male hormones, cancer

On top of the fact genetic engineering is literally compared with “Playing God” with the building blocks of life, you should know that this widely exercised practice is almost completely unregulated. Furthermore, there are initiatives to promote its deregulation and to create legislation to exempt genetic engineering from all oversight. My question regarding genetic engineering deregulation was then: What would happen if scientists who are provided with unlimited money and resources have no legal liability to realize their experiments cloning humans and literally engineering new species?

Last time scientists were given unlimited funding and resources they manage to create things like the nuclear bomb, the hydrogen bomb, and nowadays, they are trying to imitate the origin of the universe with the already infamous Supercollider. We all know what happened when corporations and governments with no oversight got their hands on the first two pieces of technology.

When you think about genetically modified organisms it is always tempting to believe that such organisms are created and experimented with only in industrialized countries, where high tech labs are available. Maybe you think they are only held at research labs that belong to pharmaceutical corporations or public and private universities. What would you think if I told you that human-animal cloning, for example, is carried out in Costa Rica, and that this practice has been taking place for at least a decade there? It was reported in the Washington Post, which described discussions about human cloning among scientists:

“During one recent meeting, scientists disagreed on such basic issues as whether it would be unethical for a human embryo to begin its development in an animal’s womb, and whether a mouse would be better or worse off with a brain made of human neurons..”

So, hundreds of companies and governments are free to carry out genetic experiments in thousands of laboratories, mixing genes from several species, and are completely free to put it in food and water supplies across the planet with no oversight. That is the conclusion of the situation that we now face.

Evidence of Genetic Engineering, Cloning and Splicing

If you cannot or do not want to get into the heavy research, I am about to give you a detailed report on the state of genetic engineering, human-animal cloning and gene splicing.

Let’s start by possibly the most disturbing but not the newest fact. There are scientists out there splicing human and cow genes for the purpose of promoting the growth of human clones in cow wombs. Cloned humans and or animals would be “living drug factories by producing valuable pharmaceutical substances in their milk, or as organ factories because theirs will not be rejected by the human immune system.”

The reason for the cloning of humans and animals and the splicing of their genes is what I often cite as the sneaky treat of convenience. Sure, there is a need to find cures for all disease and to have organs available when people’s own rotten because they smoke for 40 years or drank their pension funds until the end. Would not it be convenient to have an organ bank, or a cure for lung and stomach cancer? Who would oppose to growing human fetuses in animal wombs, or extracting the organs of living animals or fellow humans to substitute our own? Convenient, right? Wrong.

In a farm near Reno Nevada, a farmer keeps sheep that hold human livers, hearts, brains among others. The “scientist” who is in charge of the experiment said he could not wait to see the effects the human cells had on the brain of the animal. He had himself injected those genes. According to the report from the Associated press, this kind of experiments fall within the new ethics guidelines that govern the type of “scientific research conducted at the farm.

In an article dated June 19 2011, The London Telegraph announces that pigs are now able to host organs from other species as “scientists have found they can create chimeric animals that have organs belonging to another species by injecting stem cells into the embryo of another species.” Another article from the Daily Mail advertises how pigs will serve as human organ farms. “Human organs could be grown inside pigs for use in transplant operations following pioneering research.” Then they launched the convenience hook again by saying that “The method would help reduce the risk of the transplanted organ being rejected.” This type of experiments will also allow animals to provide blood for transfusions whenever a patient needs it. So, the clone will be harvested for its organs and people will have on-demand organ transplantation.

The New Atlantis publication even dared to ask why wouldn’t be a good idea to use artificial wombs. The undated article claims that using human and / or animal cells or genes is a fairly new and imperfect practice. Probably the author ignores that this kind genetic manipulation has been discussed — if not applied — since the mid 1960’s. So there is nothing new here.

The Plan Behind Genetically Engineering Humans and Food

One aspect often ignored in the discussion of human cloning and genetic engineering, is the goals; the real goals these practices seek. Because believe, no matter how convenient it sounds, it is not for aiding humans live a longer, healthier life. Corporations and tax payer funded universities are researching how to enhance human and other forms of life because those who get to implement these technologies intend to have a humanless future. Does it sound insane enough? The article on The New Atlantis attempts to be positive about these experiments and related them to a brighter, healthier future for humankind. “Today, we have inched slightly—but only slightly—closer to perfecting the technology that would realize Haldane’s vision, albeit for reasons other than the eugenic improvement of the race.” The problem is, that is exactly where human genetic experiments originated and that is why they are still being carried out. If the future does not need humans to invent, design, construct, repair or reproduce, why would the world need humans? Mimicking human reproductive powers, as the author from The New Atlantis says, is named “ectogenesis” and has been tried for centuries.

Rather than expending all scientific talent and resources developing artificial wombs,” Reason science correspondent Ronald Bailey wrote recently, “I suspect that it will be much easier and cheaper to establish pregnancies with human embryos in other mammals, like cows and horses, than it will be to achieve the same thing using artificial uteruses.”

Although modern technology allows all kinds of experiments in medicine, food, water and even air, the overall goal is not and will not be to help humanity extend its presence in this planet. Most articles I found through my research present all kind of scenarios where genetic engineering would be applied for our benefit. From spider goats to human milk in cows’ utters,  genetically modified salmon, soy or corn, the applications seem to be endless. One of the most common responses when pro GMO people are questioned about the dangers of playing with life is that it will help feed the hungry or aid the poor.

But in practice, any and all life extension technology — as we see it now with electronics — only cause further degeneration of the human race. Through convenience, empty promises and what ifs, those who are empowered by their riches and political power want to use our own DNA to end human life as we know it.

In an article titled Why the Future Doesn’t Need Us, Wired magazine explores the possibility that humans will become a threatened species as more and more technologies turn us into useless eaters, as some globalists have called humankind. Humans who are ‘chosen’ to actually take advantage of the latest technology will merge with robots or become robots in what will become the next sentient creatures. As Ray Kurzweil, the inventor of the first reading machine for the blind writes in his book The Age of Spiritual Machines, those fortunate humans will gain near immortality by becoming one with robotic technology. But what will happen to the rest of us, or our children and grandchildren who will come after us?

What does the Genetic Engineering Threat Entail?

Simply put, the out-of-control insanity of modern science and biotechnology implies Genetic Genocide. Depending on where you obtain information, scientists and researchers coincide that the common denominator of genetically engineered forms of life is the end of current forms of life. According to researcher Jeffrey Smith, when lab animals were fed genetically engineered organisms, it resulted in complete sterilization. Such sterilization came in some cases in the second and third generations, but scientists also saw test subjects losing its capacity to reproduce during the subject’s life term.

William Muir and Richard Howard of Purdue University, Indiana, warned about a ‘trojan’ gene in fish which could wipe out natural forms of fish off the planet if GM fish are released into the wild or escape from farms. “This resembles the Trojan horse,” said Muir. “It gets into the population looking like something good and it ends up destroying the population.” Both Muir and Howard studied the use of human growth hormone in fish, which in now being used in laboratory experiments to make salmon grow bigger, faster while eating less feed. The researchers found that GM fish turned sexually mature faster than the rest and produced more eggs as well. According to a report from the BBC, professor Muir asserts that GMO fish “would enjoy the same reproductive advantages of a natural one, so the hGH gene would quickly spread through a fish population.”

Human Growth Hormone (hGH) is also put in the feed given to cattle and other farm animals which humans consume later. Coincidentally, both male and female humans have experienced physical development with girls getting to puberty at earlier and earlier ages, while boys have suffered from hormonal changes that many researchers associate with the feminization of a large portion of human males.

Other studies on genetically modified organisms show that its consumption results in problems such as low fertility, organ damage and hormone disruption. This last one is specifically important, because it is through hormonal disruption that some scientists have discovered how and why some men are beginning to lose interest in mating and some women choose same sex mates instead of men. In the study titled: “A Comparison of the Effects of Three GM Corn Varieties on Mammalian Health the International Journal on Biological Sciences found that Monsanto’s Bt corn contributes to liver failure. All types of Monsanto-created GMO corn (Mon 863, Mon810, and NK 603) are approved by the FDA and labeled as safe for human consumption in the United States and Europe.

Other studies conducted using pesticides, revealed that these chemical products cause endocrine disruptions. Ingredients such as glyphosate, used in Roundup, increases the number of birth defects in animals. Birth defects include something called cyclopia, or the appearance of one single eye in the middle of the forehead. Additionally, glyphosate causes stillbirths and miscarriages.

A study conducted in Argentina, confirmed what older studies have found regarding the consequences of ingesting products contaminated with pesticides and herbicides. Andres Carrasco, head of the Molecular Embryology Laboratory at the University of Buenos Aires, presented a report that explains how Monsanto’s Roundup is responsible for causing infertility, sperm destruction, and cancer. Carrasco tested the effects of glyphosate on animal embryos and found that the chemical alters and impairs proper embryonic development. “I didn’t discover anything new,” said Carrasco, “I just confirmed what other scientists discovered… There is scientific proof and, above all, there are hundreds of affected towns [that] are a living evidence of this public health emergency.”

Recently, the UK Daily Mail reported on how scientist in England are experimenting with half human, half animal clones and how these experiments have been kept in secret. “The revelation comes just a day after a committee of scientists warned of a nightmare ‘Planet of the Apes’ scenario in which work on human-animal creations goes too far,” reads the article.

But the toughest cookie to chew is not any of these examples of human, animal or plant manipulations I have provided examples of. As mentioned before, nothing good comes out of corporations, governments, or for that matter scientists controlled by and / or paid for these two entities. The subject then, moves to bio-weapons. For the past century, at least, governments in association with the biotechnology industry launched a movement to produce biological weapons that were race specific. These bio-weapons would be used in war to wipe out enemy populations. What are the chances that those bio-weapons are used on all of us? Just about the same chances genetically engineered organisms have of making it to our food and water supplies. In other words, it is highly likely. As the link above exemplifies, former US Defense Secretary William Cohen described what he thought was the threat posed by certain countries that sought to develop “certain types of pathogens” that were ethnic-specific.

The infamous document titled: Rebuilding America’s Defenses: Strategy, Forces and Resources describes how the establishment may seek to develop “advanced forms of biological warfare that can target specific genotypes… …transforming biological warfare into a political useful tool.” No matter what human or animal disease you think about, rest assured that the establishment has thought of them all as possible biological weapons. Hemorrhagic fever, Ebola are two of those experimented upon weapons, which by the way were first tested on animals.

Aside from biological weapons, the more mundane genetic engineering that is supposed to benefit humanity is suddenly turning against its creators. Those tiny modifications performed to human, animal and plant genes, are not finding their ways out of human control and getting to other species. As reported on GM.org, scientists at Bristol University announced the discovery of a route, which genetically engineered organisms ‘jump’ through to invade the environment. This invasion, the scientists say could come in the form of infection or multiplication, no matter what barriers are set between species.

So if it is not from natural mutation or infection derived from some insane scientists “Playing God”, humans are threatened by establishment-created biological weapons that can be directed to specific races or ethnicities. Choose your poison. Either way, we have been and continue to be genetically engineered.

GMO foods and other chemicals are the origin of most allergies. Meanwhile, governments fight alongside with pharmaceutical and chemical corporations to ban any type of labeling of GMO ingredients in food. Most people do not even know that the meat they are eating comes from a cloned or cross species bull or that the milk they are drinking comes from a cloned cow. How could they? There are no labels!

The rates of once rare diseases such as cancer, diabetes, autism as well as allergies and other health problems are now going through the roof, and this has no other origin, as I have shown here, than the genetic Russian roulette game played by mad scientists who are supported by an out-of-control ruling class. The same people who experimented on children by giving them polio and syphilis, the same establishment that weaponized air borne Ebola and finances abortions in China; who tell us that family planning is the greatest tool for women’s independence are the same people that in the pursue of ‘human immortality’ are endangering our own existence.

This is what we know about the threat posed to humans by Genetic Engineering. This is what I know, anyways. Can you imagine what we do not know?

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Consulted Materials:

Life Magazine.Control of Life. 1965.

Wired Magazine.Why the Future Doesn’t Need Us. April 2000.

Organic Consumers Association. New Federal Guidelines Will Allow Creation of Human-Animals Chimeras. April 27, 2005.

Natural Living 360. GM Food Dangers Include: Low Fertility, Organ Damage and Hormone Disruption. May 30, 2011.

GMO.org. Scientists Discover New Route For GM Genes To Jump Species. March 4, 2011.

BBC. GM goat spins web based future. August 21, 2000.

The Telegraph. ‘Spider-goats’ start work on wonder web. Jan 18, 2002.

Purdue University News. Transgenic fish could threaten wild populations. April 2000.

BBC. ‘Trojan gene’ could wipe out fish. December 1, 1999.

Infowars. Chimeras, Cloning and Freak Human-Animal Hybrids. November 23, 2004.

Laboratory Investigation. Bone marrow cell-mediated production of transgenic chickens.April 25, 2011.

The American Dream. Part Human/Part Animal Hybrid Monsters Are Being Created By Scientists All Over The Planet.

Natural News. Phthalate warning: Medications contain chemicals that “feminize” unborn baby boys. November 17, 2009.

ABI. Human-rabbit clone announced and no noses twitch. August 26, 2003.

Lisa K. Chambers, Malcolm A. Lawson and Lyn A. Hinds. The Case for Fertility Control Using Immunocontraception.

Laura M. Plunkett, Ph.D., DABT Integrative Biostrategies, LLC. Endosulfan and Endocrine Disruption: Human Risk Characterization. June 23, 2008.

Dr.Mercola. 19 Studies Link GMO Foods to Organ Disruption. April 27, 2011

Dr. Leonard Coldwell. GMO Pesticides linked to birth defects, disruption of male hormones, cancer. April 28, 2011.

NPR. Cloned Beef: It’s What’s for Dinner?  January 16, 2008.

Consumer Affair. Genetically Engineered Foods May Cause Rising Food Allergies. June 8, 2007

Mutant GMO cows to produce hormone-induced ‘engineered’ milk

By MIKE ADAMS | NATURALNEWS.com | OCTOBER 2, 2012

The world of genetic engineering has fallen even further into the surreal with the announcement that New Zealand “scientists” have unveiled a genetically modified mutant cloned cow which they say produces a reduced-allergen milk for consumption by human babies. This is being reported by the BBC and elsewhere.

Horrifyingly, these Frankenscientists cloned a cow and then altered the embryo using RNA interference. After gestation, the mutant GMO cow was born without a tail! But these scientists say that’s no problem, and that the mutation of having no tail couldn’t possibly be related to anything they did with the cow’s DNA.

I’m not making this up. This is the insanity of the quack science world in which we now live.

Milk causes allergies primarily because of pasteurization

The entire project is a fool’s errand to begin with since the reason most humans are allergic to cow’s milk is because of pasteurization which destroys lactase enzymes. RAW MILK is far easier to digest, but of course raw milk has been all but criminalized in America, where the FDA along with Ventura County and LA County in California actually stage armed raids on raw milk distribution centers and throw people in jail. James Stewart, for example, remains in jail this very day for the “crime” of being involved in raw milk. Sign the petition HERE to demand freedom for James.

So while criminalizing fresh milk and pushing an inferior, dead, pasteurized milk that causes allergies in those who drink it, the corrupt food system in America is almost certain to embrace mutant genetically modified cloned cow’s milk and call it “safe” for infants!

Never mind the fact that the genetically altered milk produced by this cow had “double the concentrations of caseins,” as The Guardian is reporting.

Oh, and by the way, the milk being produced by this mutant, cloned, tail-less GMO cow is of course 100% driven by artificial hormones! As the BBC reports:

“It has not yet become pregnant and produced milk normally so the scientists used hormones to jump-start milk production.”

Genetic Genocide: How Misused Science Endangers… … All Life

Genetic engineering is not new. Apparently, it has been talked about -if not applied- since the 1960′s. The issue with genetic modification of plants, animals, animals and plants, cloning and splicing genes is not its existence. It is the results of these unregulated practices what should alarm us.

by Luis R. Miranda
The Real Agenda
July 29, 2011

If you are partially or totally ignorant about genetically modified products, I will not blame you. In 15 years of research I have not been able to get a significant grasp on what genetically engineering humans, fish, soy, corn, milk and other products could mean for humankind.

When I set out to write this article my first challenge was how to present the information in a concise, yet shocking enough to wake up people who still believe that cloning humans for organ harvesting, splicing animal and human genes and making food out of human DNA or tissue is just science fiction.

I thought then, that the most appealing way to start off was to simply provide the headlines of some of the articles and documents I found during my research process, so that the readers had an immediate notion of what genetic engineering really means and how it affects them directly now and how it will affect them in the future. Posting the headlines will also facilitate the research for you and will give you the opportunity to do your own investigative work.

So let’s see what the headlines tell us.

Why the future doesn’t need us.

New Federal Guidelines Will Allow Creation of Human-Animals Chimeras

GM Food Dangers Include: Low Fertility, Organ Damage and Hormone Disruption

GM goat spins web based future

‘Spider-goats’ start work on wonder web

Transgenic fish could threaten wild populations

‘Trojan gene’ could wipe out fish

Chimeras, Cloning and Freak Human-Animal Hybrids

Bone marrow cell-mediated production of transgenic chickens Open

Part Human/Part Animal Hybrid Monsters Are Being Created By Scientists All Over The Planet

Human-rabbit clone announced and no noses twitch

The Case for Fertility Control Using Immuno-contraception

Endosulfan and Endocrine Disruption:

Human Risk Characterization

19 Studies Link GMO Foods to Organ Disruption

GMO Pesticides linked to birth defects, disruption of male hormones, cancer

On top of the fact genetic engineering is literally compared with “Playing God” with the building blocks of life, you should know that this widely exercised practice is almost completely unregulated. Furthermore, there are initiatives to promote its deregulation and to create legislation to exempt genetic engineering from all oversight. My question regarding genetic engineering deregulation was then: What would happen if scientists who are provided with unlimited money and resources have no legal liability to realize their experiments cloning humans and literally engineering new species?

Last time scientists were given unlimited funding and resources they manage to create things like the nuclear bomb, the hydrogen bomb, and nowadays, they are trying to imitate the origin of the universe with the already infamous Supercollider. We all know what happened when corporations and governments with no oversight got their hands on the first two pieces of technology.

When you think about genetically modified organisms it is always tempting to believe that such organisms are created and experimented with only in industrialized countries, where high tech labs are available. Maybe you think they are only held at research labs that belong to pharmaceutical corporations or public and private universities. What would you think if I told you that human-animal cloning, for example, is carried out in Costa Rica, and that this practice has been taking place for at least a decade there? It was reported in the Washington Post, which described discussions about human cloning among scientists:

“During one recent meeting, scientists disagreed on such basic issues as whether it would be unethical for a human embryo to begin its development in an animal’s womb, and whether a mouse would be better or worse off with a brain made of human neurons..”

So, hundreds of companies and governments are free to carry out genetic experiments in thousands of laboratories, mixing genes from several species, and are completely free to put it in food and water supplies across the planet with no oversight. That is the conclusion of the situation that we now face.

Evidence of Genetic Engineering, Cloning and Splicing

If you cannot or do not want to get into the heavy research, I am about to give you a detailed report on the state of genetic engineering, human-animal cloning and gene splicing.

Let’s start by possibly the most disturbing but not the newest fact. There are scientists out there splicing human and cow genes for the purpose of promoting the growth of human clones in cow wombs. Cloned humans and or animals would be “living drug factories by producing valuable pharmaceutical substances in their milk, or as organ factories because theirs will not be rejected by the human immune system.”

The reason for the cloning of humans and animals and the splicing of their genes is what I often cite as the sneaky treat of convenience. Sure, there is a need to find cures for all disease and to have organs available when people’s own rotten because they smoke for 40 years or drank their pension funds until the end. Would not it be convenient to have an organ bank, or a cure for lung and stomach cancer? Who would oppose to growing human fetuses in animal wombs, or extracting the organs of living animals or fellow humans to substitute our own? Convenient, right? Wrong.

In a farm near Reno Nevada, a farmer keeps sheep that hold human livers, hearts, brains among others. The “scientist” who is in charge of the experiment said he could not wait to see the effects the human cells had on the brain of the animal. He had himself injected those genes. According to the report from the Associated press, this kind of experiments fall within the new ethics guidelines that govern the type of “scientific research conducted at the farm.

In an article dated June 19 2011, The London Telegraph announces that pigs are now able to host organs from other species as “scientists have found they can create chimeric animals that have organs belonging to another species by injecting stem cells into the embryo of another species.” Another article from the Daily Mail advertises how pigs will serve as human organ farms. “Human organs could be grown inside pigs for use in transplant operations following pioneering research.Then they launched the convenience hook again by saying that “The method would help reduce the risk of the transplanted organ being rejected.” This type of experiments will also allow animals to provide blood for transfusions whenever a patient needs it. So, the clone will be harvested for its organs and people will have on-demand organ transplantation.

The New Atlantis publication even dared to ask why wouldn’t be a good idea to use artificial wombs. The undated article claims that using human and / or animal cells or genes is a fairly new and imperfect practice. Probably the author ignores that this kind genetic manipulation has been discussed -if not applied- since the mid 1960’s. So there is nothing new here.

The Plan Behind Genetically Engineering Humans and Food

One aspect often ignored in the discussion of human cloning and genetic engineering, is the goals; the real goals these practices seek. Because believe, no matter how convenient it sounds, it is not for aiding humans live a longer, healthier life. Corporations and tax payer funded universities are researching how to enhance human and other forms of life because those who get to implement these technologies intend to have a humanless future. Does it sound insane enough? The article on The New Atlantis attempts to be positive about these experiments and related them to a brighter, healthier future for humankind. “Today, we have inched slightly—but only slightly—closer to perfecting the technology that would realize Haldane’s vision, albeit for reasons other than the eugenic improvement of the race.” The problem is, that is exactly where human genetic experiments originated and that is why they are still being carried out. If the future does not need humans to invent, design, construct, repair or reproduce, why would the world need humans? Mimicking human reproductive powers, as the author from The New Atlantis says, is named “ectogenesis” and has been tried for centuries.

Rather than expending all scientific talent and resources developing artificial wombs,” Reason science correspondent Ronald Bailey wrote recently, “I suspect that it will be much easier and cheaper to establish pregnancies with human embryos in other mammals, like cows and horses, than it will be to achieve the same thing using artificial uteruses.”

Although modern technology allows all kinds of experiments in medicine, food, water and even air, the overall goal is not and will not be to help humanity extend its presence in this planet. Most articles I found through my research present all kind of scenarios where genetic engineering would be applied for our benefit. From spider goats to human milk in cows’ utters,  genetically modified salmon, soy or corn, the applications seem to be endless. One of the most common responses when pro GMO people are questioned about the dangers of playing with life is that it will help feed the hungry or aid the poor.

But in practice, any and all life extension technology -as we see it now with electronics- only cause further degeneration of the human race. Through convenience, empty promises and what ifs, those who are empowered by their riches and political power want to use our own DNA to end human life as we know it.

In an article titled Why the Future Doesn’t Need Us, Wired magazine explores the possibility that humans will become a threatened species as more and more technologies turn us into useless eaters, as some globalists have called humankind. Humans who are ‘chosen’ to actually take advantage of the latest technology will merge with robots or become robots in what will become the next sentient creatures. As Ray Kurzweil, the inventor of the first reading machine for the blind writes in his book The Age of Spiritual Machines, those fortunate humans will gain near immortality by becoming one with robotic technology. But what will happen to the rest of us, or our children and grandchildren who will come after us?

What does the Genetic Engineering Threat Entail?

Simply put, the out-of-control insanity of modern science and biotechnology implies Genetic Genocide. Depending on where you obtain information, scientists and researchers coincide that the common denominator of genetically engineered forms of life is the end of current forms of life. According to researcher Jeffrey Smith, when lab animals were fed genetically engineered organisms, it resulted in complete sterilization. Such sterilization came in some cases in the second and third generations, but scientists also saw test subjects losing its capacity to reproduce during the subject’s life term.

William Muir and Richard Howard of Purdue University, Indiana, warned about a ‘trojan’ gene in fish which could wipe out natural forms of fish off the planet if GM fish are released into the wild or escape from farms. “This resembles the Trojan horse,” said Muir. “It gets into the population looking like something good and it ends up destroying the population.” Both Muir and Howard studied the use of human growth hormone in fish, which in now being used in laboratory experiments to make salmon grow bigger, faster while eating less feed. The researchers found that GM fish turned sexually mature faster than the rest and produced more eggs as well. According to a report from the BBC, professor Muir asserts that GMO fish “would enjoy the same reproductive advantages of a natural one, so the hGH gene would quickly spread through a fish population.”

Human Growth Hormone (hGH) is also put in the feed given to cattle and other farm animals which humans consume later. Coincidentally, both male and female humans have experienced physical development with girls getting to puberty at earlier and earlier ages, while boys have suffered from hormonal changes that many researchers associate with the feminization of a large portion of human males.

Other studies on genetically modified organisms show that its consumption results in problems such as low fertility, organ damage and hormone disruption. This last one is specifically important, because it is through hormonal disruption that some scientists have discovered how and why some men are beginning to lose interest in mating and some women choose same sex mates instead of men. In the study titled: “A Comparison of the Effects of Three GM Corn Varieties on Mammalian Health the International Journal on Biological Sciences found that Monsanto’s Bt corn contributes to liver failure. All types of Monsanto-created GMO corn (Mon 863, Mon810, and NK 603) are approved by the FDA and labeled as safe for human consumption in the United States and Europe.

Other studies conducted using pesticides, revealed that these chemical products cause endocrine disruptions. Ingredients such as glyphosate, used in Roundup, increases the number of birth defects in animals. Birth defects include something called cyclopia, or the appearance of one single eye in the middle of the forehead. Additionally, glyphosate causes stillbirths and miscarriages.

A study conducted in Argentina, confirmed what older studies have found regarding the consequences of ingesting products contaminated with pesticides and herbicides. Andres Carrasco, head of the Molecular Embryology Laboratory at the University of Buenos Aires, presented a report that explains how Monsanto’s Roundup is responsible for causing infertility, sperm destruction, and cancer. Carrasco tested the effects of glyphosate on animal embryos and found that the chemical alters and impairs proper embryonic development. “I didn’t discover anything new,” said Carrasco, “I just confirmed what other scientists discovered… There is scientific proof and, above all, there are hundreds of affected towns [that] are a living evidence of this public health emergency.”

Recently, the UK Daily Mail reported on how scientist in England are experimenting with half human, half animal clones and how these experiments have been kept in secret. “The revelation comes just a day after a committee of scientists warned of a nightmare ‘Planet of the Apes’ scenario in which work on human-animal creations goes too far,” reads the article.

But the toughest cookie to chew is not any of these examples of human, animal or plant manipulations I have provided examples of. As mentioned before, nothing good comes out of corporations, governments, or for that matter scientists controlled by and / or paid for these two entities. The subject then, moves to bio-weapons. For the past century, at least, governments in association with the biotechnology industry launched a movement to produce biological weapons that were race specific. These bio-weapons would be used in war to wipe out enemy populations. What are the chances that those bio-weapons are used on all of us? Just about the same chances genetically engineered organisms have of making it to our food and water supplies. In other words, it is highly likely. As the link above exemplifies, former US Defense Secretary William Cohen described what he thought was the threat posed by certain countries that sought to develop “certain types of pathogens” that were ethnic-specific.

The infamous document titled: Rebuilding America’s Defenses: Strategy, Forces and Resources describes how the establishment may seek to develop “advanced forms of biological warfare that can target specific genotypes… …transforming biological warfare into a political useful tool.” No matter what human or animal disease you think about, rest assured that the establishment has thought of them all as possible biological weapons. Hemorrhagic fever, Ebola are two of those experimented upon weapons, which by the way were first tested on animals.

Aside from biological weapons, the more mundane genetic engineering that is supposed to benefit humanity is suddenly turning against its creators. Those tiny modifications performed to human, animal and plant genes, are not finding their ways out of human control and getting to other species. As reported on GM.org, scientists at Bristol University announced the discovery of a route, which genetically engineered organisms ‘jump’ through to invade the environment. This invasion, the scientists say could come in the form of infection or multiplication, no matter what barriers are set between species.

So if it is not from natural mutation or infection derived from some insane scientists “Playing God”, humans are threatened by establishment-created biological weapons that can be directed to specific races or ethnicities. Choose your poison. Either way, we have been and continue to be genetically engineered.

GMO foods and other chemicals are the origin of most allergies. Meanwhile, governments fight alongside with pharmaceutical and chemical corporations to ban any type of labeling of GMO ingredients in food. Most people do not even know that the meat they are eating comes from a cloned or cross species bull or that the milk they are drinking comes from a cloned cow. How could they? There are no labels!

The rates of once rare diseases such as cancer, diabetes, autism as well as allergies and other health problems are now going through the roof, and this has no other origin, as I have shown here, than the genetic Russian roulette game played by mad scientists who are supported by an out-of-control ruling class. The same people who experimented on children by giving them polio and syphilis, the same establishment that weaponized air borne Ebola and finances abortions in China; who tell us that family planning is the greatest tool for women’s independence are the same people that in the pursue of ‘human immortality’ are endangering our own existence.

This is what we know about the threat posed to humans by Genetic Engineering. This is what I know, anyways. Can you imagine what we do not know?


Consulted Materials:

Life Magazine. Control of Life. 1965.

Wired Magazine. Why the Future Doesn’t Need Us. April 2000.

Organic Consumers Association. New Federal Guidelines Will Allow Creation of Human-Animals Chimeras. April 27, 2005.

Natural Living 360. GM Food Dangers Include: Low Fertility, Organ Damage and Hormone Disruption. May 30, 2011.

GMO.org. Scientists Discover New Route For GM Genes To Jump Species. March 4, 2011.

BBC. GM goat spins web based future. August 21, 2000.

The Telegraph. ‘Spider-goats’ start work on wonder web. Jan 18, 2002.

Purdue University News. Transgenic fish could threaten wild populations. April 2000.

BBC. ‘Trojan gene’ could wipe out fish. December 1, 1999.

Infowars. Chimeras, Cloning and Freak Human-Animal Hybrids. November 23, 2004.

Laboratory Investigation. Bone marrow cell-mediated production of transgenic chickens.April 25, 2011.

The American Dream. Part Human/Part Animal Hybrid Monsters Are Being Created By Scientists All Over The Planet.

Natural News. Phthalate warning: Medications contain chemicals that “feminize” unborn baby boys. November 17, 2009.

ABI. Human-rabbit clone announced and no noses twitch. August 26, 2003.

Lisa K. Chambers, Malcolm A. Lawson and Lyn A. Hinds. The Case for Fertility Control Using Immunocontraception.

Laura M. Plunkett, Ph.D., DABT Integrative Biostrategies, LLC. Endosulfan and Endocrine Disruption: Human Risk Characterization. June 23, 2008.

Dr.Mercola. 19 Studies Link GMO Foods to Organ Disruption. April 27, 2011

Dr. Leonard Coldwell. GMO Pesticides linked to birth defects, disruption of male hormones, cancer. April 28, 2011.

NPR. Cloned Beef: It’s What’s for Dinner?  January 16, 2008.

Consumer Affair. Genetically Engineered Foods May Cause Rising Food Allergies. June 8, 2007

The Shocking Reality About GMOs

by Dave Opiyo
AllAfrica.com
July 12, 2011

The spectre of people developing new and strange allergies, indigenous seeds losing their genetic codes and disappearing altogether, farmers making bumper harvests — or no harvests at all — is in the air.

Two weeks ago on July 1, Kenya became the fourth African nation to permit imports of GMO crops, joining South Africa, Egypt and Burkina Faso.

Supporters of the move say it is essential in helping to stabilise prices and feed millions of hungry Kenyans, but matters are not that straightforward.

The online encyclopedia Wikipedia defines a genetically modified or genetically engineered organism (GEO) as one “whose genetic material has been altered using genetic engineering techniques.”

These techniques, generally known as recombinant DNA technology, explains the encyclopaedia, use DNA molecules from different sources, which are then combined into one molecule to create a new set of genes.

This DNA is then transferred into an organism, giving it modified or novel genes. Transgenic organisms, adds Wikipedia, are a subset of GMO organisms which have DNA that originated in a different species.

To put it more clearly, think of an orange with tomato genes. The coming into force of the Bio-Safety Act, 2009 on July 1 that allows the growing and sale of genetically modified crops has elicited mixed reactions.

GMOs are modified in the laboratory to enhance desired traits such as increased resistance to herbicides or improved nutritional content.

But, as expected, anti-GMO lobbyists have kicked up a storm, saying the safety of genetically engineered crops has not been proven beyond reasonable doubt.

“The developers of GMOs have exerted great pressure to ensure that the Bio-Safety Act serves the interests of foreign agribusiness, rather than farmers and consumers,” Ms Anne Maina, an advocacy coordinator for African Biodiversity Network (ABN), says.

Recently, anti-GMO lobbyists, mainly from the ABN, Unga Revolution and Bunge La Mwananchi, protested the move, urging the government to revoke it.

 On May 25, Jeffrey Smith, who describes himself as a “consumer advocate promoting healthier, non-GMO choices”, argued in a blog:

“When US regulators approved Monsanto’s genetically modified “BT” corn, they knew it would add a deadly poison into our food supply. That’s what it was designed to do.

“The corn’s DNA is equipped with a gene from soil bacteria called BT (Bacillus Thuringiensis) that produces the BT-toxin.

“It’s a pesticide; it breaks open the stomach of certain insects and kills them.” Monsanto is a market leader in bio-technology and production of GMOs.

According to the blogger, Monsanto and the Environmental Protection Agency (EPA) swore up and down that it was only insects that would be hurt.

The BT-toxin, they claimed, would be destroyed in the human digestive system and not have any impact on all of the trusting, corn-eating consumers.

“Now,” he continued, “doctors at Sherbrooke University Hospital in Quebec found the corn’s BT-toxin in the blood of pregnant women and their babies, as well as in non-pregnant women.”

This is one of the many fights in Monsanto’s hands. In its website, the firm says food derived from authorised genetically-modified (GM) crops is as safe as the conventional (non-GM-derived) version.

Putting the matter into perspective, Monsanto says the first large acreage plantings of GM crops — herbicide-tolerant soybeans and canola — took place in 1996 after successfully passing US regulatory review.

Since then, additional GM crops with herbicide tolerance, insect tolerance and virus resistance have been given clearance for planting and consumption.

 These include varieties of corn, sugar beets, squash and papaya. All of these crops have been assessed for food and feed safety in producing countries, “and many more countries have approved the import of food or food ingredients that contain GM products”.

Hundreds of millions of meals containing food from GM crops have been consumed. There has not been a single substantiated instance of illness or harm associated with GM crops, the company argues.

According to Monsanto, some of the negative health effects associated with GMOs could be caused by other considerations.

In one response, it says: “There has been an increased interest in food allergies. Unfortunately, there are no stable diagnostic criteria for testing for food allergies and food intolerance.

“Together, these two factors have probably resulted in an increase in reporting of allergies. Therefore, rates of allergies may not have actually increased as much as it would appear.”

Implications on health

Such is the nature of the GMO controversy Kenyans will soon find themselves embroiled in. Anti-GMO groups say scientific evidence has shown that continued consumption of GM food is likely to have serious implications on not only health, but also the environment and food production.

Studies such as the one by Sherbrooke University Hospital have shown that those who eat genetically modified foods tend to see an increase in their allergic reactions to the types of foods they are already allergic.

Further, by eating these genetically modified foods, people also form allergies to foods which they were never allergic to before.

 Naturally, Monsanto refutes such findings with its own, sometimes poking holes on the research methodology and the findings by its critics.

In lab tests done on animals, there were cases where once the animals ingested genetically modified food, they became completely sterile in a matter of weeks.

In other cases, experimental animals died in a matter of weeks of liver, kidney and pancreatic complications. But that’s one side of the story.

The University of Nairobi’s Centre for Biotechnology and Bio-informatics Director, Prof James Opiyo Ochanda, was quoted in the Business Daily recently as saying that the use of GMOs could be beneficial to Kenya’s attainment of food security because genetically engineered crops are resistant to pests and diseases that often require expensive and harmful chemicals to eradicate.

“Instead of applying chemicals, scientists have engineered the plants to introduce genes or molecules that allow the crop to protect itself.

This is better than the application of chemicals that pollute the environment and harm the body, thus posing dangers to our systems,” he said.

Similar remarks were also made by Prof Samuel Gudu, a plant breeding specialist and Moi University’s Deputy Vice chancellor in-charge of planning and development.

In an interview with the same paper, Prof Gudu reckons that GM technology could help Kenya increase the production of key crops such as maize.

“GMOs are meant to improve the quality of maize. They can protect the crop against insects and what Kenyans should be asking for are the details of the consignment to be brought in as opposed to fear-mongering,” he says.

However, increasing yields and food safety are come at a risk, as the Sherbrooke University Hospital findings show.

And, as the debate rages, the National Bio-Safety Authority (NBA), which is tasked with ensuring that GMOs imported into Kenya are safe both to human beings and the environment, has called for caution.

“Propaganda should not be used as justification as to whether to accept or deny individuals from using GMOs in the country…. We are solely relying on scientific facts,” says NBA chair Prof Miriam Kinyua.

“We have to make sure that what is brought into the country is safe. By doing so, we have to ensure that the risk assessment is well done scientifically,” adds Prof Kinyua, who is also a lecturer at Moi University’s Department of Biotechnology.

“If the importer proves to us that the GMO is good, we approve it and inform the public of the same. If we have reservations because of some findings, we shall say ‘Sorry’.”

According to the Bio-Safety Act, the regulatory authority will communicate its final decision of approval or rejection of an importing license after three months of receiving the application.

After allowing an importer to place a genetically modified organism on the market, the law also allows any person to submit a written opposition within 30 days from the date the notice is posted.

Organisations and individuals opposed to the importation of GMOs will most likely seize this opportunity.

“Is Kenya ready for GMOs?” we asked Prof Kinyua, and she curtly replied that the fact that the government had created a specialised institution and “put in place systems means that we are moving somewhere”.

But “moving somewhere” certainly doesn’t mean full capacity. According to Prof Kinyua, the authority is yet to publish regulations that will guide the process, but that will be done soon.

How will the authority ensure that GM seeds don’t end up in the stomach unprocessed — or the shamba, because Kenyans tend to eat what they grow?

Dr Roy Mugiira, the acting head of the National Bio-Safety Authority, says millers licensed to import genetically modified maize must ensure that this does not happen to avoid the possibility of anybody planting them as seeds. A tall order, this one.

Any lapse on their part that could allow the seeds to be planted will lead to a fine of more than Sh20 million or 10-year prison terms or both. If this happens unintentionally, they will have to meet the cost of removing such seeds from circulation.

According to Dr Mugiira, one of the options being considered is to have the maize milled at the point of landing and then transported as flour, hence avoiding any deliberate or accidental escaping of seeds.

 Widespread opposition

GMO seeds, just like conventional maize, have the capacity to germinate and produce.

Initially, bio-technology firms sterilised GM seeds to forestall germination; but the technology, called terminator, was never commercialised following widespread opposition.

The maize being targeted by the millers has been engineered to develop resistance against weeds and pests.

Another type of GM maize is being tested in Kenya for drought resistance, but it is not yet ready for commercialisation.

If the current bio-safety laws are to be followed strictly, then the earliest the first GM maize can land in to the country legally is around October.

 In 2008, The Daily Mail published a story to validate a claim by Prince Charles that Indian farmers were killing themselves after the improved yields promised by a bio-technology firm failed, therefore ruining the farmers economically.

Some had borrowed heavily. A farmer, Shankara Mandaukar, couldn’t take it anymore when a promised unheard-of-harvest turned into two crop failures after he abandoned indigenous seeds.

“Ranged against the Prince” reported the papers, “are powerful GM lobbyists and prominent politicians, who claim that genetically modified crops have transformed Indian agriculture, providing greater yields than ever before.”

Humanitarian crisis

“However”, wrote the paper, “official figures from the Indian Ministry of Agriculture do indeed confirm that, in a huge humanitarian crisis, more than 1,000 farmers kill themselves here every month.

“It seems many are massively in debt to local money-lenders, having over-borrowed to purchase GM seed.”

Pro-GM experts blamed the suicides on rural poverty, alcoholism, drought and ‘agrarian distress’.

Back to Monsanto, the bio-technology market leader says claims from anti-biotechnology activists that genetically-modified crops don’t increase yields, and that GM crops actually have lower yields than non-GM ones are simply false.

“In agriculture, desirable crop characteristics are known as traits. One of the most important traits is yield.

“Improving crop yield can be accomplished through both breeding and bio-technology. GM crops generally have higher yields due to both breeding and bio-technology,” explains Monsanto.

True, but Indian farmers will tell you of the other side of increased yields.

Green Buildings Hazardous, says Institute of Medicine

Fox News
June 8, 2011

The buildings commonly referred to as “green” could actually be hazardous to your health, according to a new report.

That’s one of many warnings out of a new report from the Institute of Medicine, which tracked the potential impact of climate change on indoor environments.

The report cautions that climate change can negatively and directly affect indoor air quality in several ways. But the scientists behind the study warn that homeowners and businesses could also be making the problem worse by pursuing untested or risky energy-efficiency upgrades.

“Even with the best intentions, indoor environmental quality issues may emerge with interventions that have not been sufficiently well screened for their effects on occupant safety and health,” the report said.

To save costs and cut down on emissions, building owners typically find ways to seal off potential leaks and conserve energy. But in “weatherizing” the buildings, they also change the indoor environment.

By making buildings more airtight, building owners could increase “indoor-air contaminant concentrations and indoor-air humidity,” the report said. By adding insulation, they could trigger moisture problems. By making improvements to older homes, crews could stir up hazardous material ranging from asbestos to harmful caulking — though that problem is not unique to energy improvements.

The report did not dissuade homeowners and businesses from making the energy-efficiency upgrades. Rather, it called for a more comprehensive approach, urging organizations to track the side effects of various upgrades and minimize the “unexpected exposures and health risks” that can arise from new materials and weatherization techniques.